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Published by: Sky Arte
Bio: Benvenuto sul profilo Twitter ufficiale di #SkyArte. Non perderti le news dal mondo dell'arte e la programmazione. Canali 120 e 400

Year - 2019
Liked It - 4158 votes
countries - Italy

tomatometer - 7,3 / 10
Il traditore is a movie starring Pierfrancesco Favino, Luigi Lo Cascio, and Fausto Russo Alesi. The real life of Tommaso Buscetta the so called "boss of the two worlds", first mafia informant in Sicily 1980's
UNO DEI TANTI TRADITORI AL SOLDO DEGLI ITALIANI CHE CI UMILIANO OGNI GIORNO...

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Il traditore Free stream of consciousness. Sventurateddu fu! u.u. Aspetto un altro video. Il più bel documentario di mafia che abbia mai visto,complimenti per averlo trovato e caricato 👍🏻. L'uomo d'onore Buscetta e l'ignorante caprone Riina. Meno male che è morto perchè finchè era in vita la puzza arrivava fino a casa mia. Photographers, donate a photo Gain portfolio exposure and increase sales. Il traditore Free streaming sur internet. Fai l'educato c'è lo dico io, no lei non dice proprio niente. Bellissima interpretazione. complimenti.

Il traditore free stream. Il traditore Free stream online. #1 taurus @ 18. 2. 2013. 23:03 Film koji bi se, na prvi pogled, mogao smatrati produžetkom američke anti-islamske propagande u post 11. 9 đutim ukoliko uđemo dublje, u srž fabule, uviđamo da je ovo djelo mnogo više od svega to je vrlo slojevit političko-akcioni triler u kome je eadle, za mene, možda ostvario i svoju najbolju ulogu (pored one u  Hotelu Rwanda) kao čovjek koji je rastrgan između svog odgoja i društva iz kojeg potiče sa jedne te osjećaja pravednosti sa druge koje na sjajan način prikazuje predrasude u odnosima između Istoka i Zapada te se djelomično i bori protiv istih i kao takvo, zalužuje najviše ocjene i pohvale.

Lo Cascio è di un altro livello, rende bene la scena. Il traditore Free stream new. Tremendo come Riina zittisce Mutolo negli ultimi secondi di questo video. Infame mutolo bastardo. Cazzo ma è Buscetta che interpreta Favino. Leoni in gabbia. 😎. The last film of Marco Bellocchio is the portrayal of Tommaso Buscetta, a former member of Italian mafia who brake ' omerta' and became an informant. Moreover, through Buscetta's life we can see the Italian mafia history during 60's-80's.
As I was a bit dissapointed from Bellocchio's latest works I didn't expect to see a great movie, but in the end I was amazed both from the direction and the plot line. Some scenes of the movie are a real masterpiece and although it lasts 2,5 hours you don't get tired or bored.
Outstanding acting by Pierfrancesco Favino, he's perfect on his role.

Si puo mettere tutto il film? Grazie.

 

Un film che risalta al meglio un attore come favino bravissimo film spettacolare. 12:07 I ragazzi se la ridono. Il traditore Free. Peccato che la scena della risata finale di riina non centri nulla con quello che ha detto Buscetta. Il pezzo è stato tagliato da un altro discorso che fecero i due, riguardo alle donne avute, se non sbaglio. c'è il confronto completo solo audio. Il traditore Free streams. Marchese nel film era poket coffie. Che film di merrd. This film covers more or less 30 years of italian (not only) history, and tells the story of the mafia penitent Tommaso Buscetta, who accepted to collaborate with the judge Giovanni Falcone.
The plot is accurate to what really happened and doesn't leave much to the director.
Great acting by Pierfrancesco Favino playing Buscetta.

La voce è identica. Some of the best movies are the ones which turn out to be nothing like what you thought before seeing them. Considering the subject, I was expecting something along the lines of 'Goodfellas' a mafia underboss wiseguy whose life spins out of control. Watching the documentary currently available on a certain streaming TV service only bolstered my expectation.
My preconceived notions were incorrect. That was a good thing. There is no glamorization of the mafia lifestyle in this film. We even see the mafiosi call their purported familial ties "a farce. It portays the members of the cosa nostra as the sick sociopaths that they are. Nothing glamorous about that.
This is a very well made film, worthy of the high praise it has received.

Il traditore Free stream.nbcolympics. Il traditore Free stream. I Corleonesi, da Corleone, 12 mila abitanti, misero sotto scacco e conquistarono Palermo con i suoi 600 mila abitanti. Contorno un uomo con le palle d'acciaio. Published by netrngroup, 2016-02-27 03:19:08 Description: MISTER NO 003. Izdajnik. Dalla fame, la disperazione, l' ingiustizia... da qui partono sete di rivalsa, rabbia, ambizione... questo per me, umanamente e senza fonti moralismi, è sufficiente a giustificare la scelta di vivere la mafia e di abbracciarla come famiglia e stile di vita... perché sempre di uomini si parla, di sangue e di carne... Totò Riina non poteva stare a guardare, non un uomo del genere! Giusto o sbagliato è relativo... sicuramente se non ci fosse stato il terreno fertile, la mafia non sarebbe potuta fiorire... a buon intenditore poche parole.

Se si sente qualche video vero di Buscetta. non ci siamo... pugliese. Il traditore Free streaming. Il traditore Free stream new albums. Il traditore free streaming.

 

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Story Spies in Disguise is a movie starring Rachel Brosnahan, Jarrett Bruno, and Claire Crosby. When the world's best spy is turned into a pigeon, he must rely on his nerdy tech officer to save the world Nick Bruno, Troy Quane tomatometers 6,9 / 10 Lloyd Taylor Scores 4398 vote 102minute. Boy, get outta here, GET OUTTA HERE. 😂😂. Spies in disguise soundtrack.

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Spies in disguise review. Plot twist: they think theyre bringing back Uncle Ben, but he turns out to be Ego. Spies in disguise movie trailer. Spies in Disguise Super spy Lance Sterling (Will Smith) and scientist Walter Beckett (Tom Holland) are almost exact opposites. Lance is smooth, suave and debonair. Walter is … not. But when events take an unexpected turn, this unlikely duo are forced to team up for the ultimate mission that will require an almost impossible disguise – transforming Lance into the brave, fierce, majestic… pigeon. Walter and Lance suddenly have to work as a team, or the whole world is in peril. “Spies in Disguise” flies into theaters this Christmas. Directed By Troy Quane, Nick Bruno Produced By Fox Animation, Blue Sky Studios, Chernin Entertainment Inspired By The Animated Short Film: Pigeon: Impossible by Lucas Martell Cast Will Smith, Tom Holland, Ben Mendelsohn, Karen Gillan, Rashida Jones, DJ Khaled, Masi Oka.

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Spies in disguise movie times. Spies in disguise showtimes showtimes. Spies in disguise cast. Spies in disguise wiki. Spies in disguise mystery shopping. The movie of detective Pikachu is awesome. Spies in disguise 2019. Lol John wick cameo in sponge bob movie. Spies in disguise release date. I would recognize Tom Holland's voice everywhere. This looks good.

Spies in disguise trailer song. I can already see Disney selling 25 shiny boxes containing a plastic fork, 2 pipecleaners, 2 googly eyes and a pinch of clay and sadly people will buy em. thanks 4t likes forkeees. Walter is so funny and adorable! He reminds me of Peter Parker of how he works with a rich/famous person. (yes I know he is Tom Holland.

Spies in disguise twice knock knock. Everyone is hating on this already- then theres me only being here for Finn Wolfhard. 'Spies in Disguise (2019) is totally unremarkable, really. It does exactly what its marketing promises; it delivers a beautifully rendered, high-flying adventure in under two hours. That's all it does though, settling for 'fine' in all of its aspects. I mean, it isn't bad. Perhaps those in its target audience will actually enjoy it, unfazed by its generic story. For me, however, it's absolutely uninspiring. It's constantly uninteresting, even if it's never exactly boring, and its cartoony slapstick doesn't make up for its by-the-numbers characters and plot. It also has an odd tone and overt, forced-in messaging - with a side of surprisingly crude humour, to boot. When it comes down to it, it just isn't particularly entertaining. It's fine, but that's about it. 5/10.

All the girls love him but the one girl that doesnt he falls in the love with cliche. Spies in disguise movie. Les gadgets de Walter réservent bien des surprises 💦 # LesIncognitos, actuellement au cinéma! Walter's gadgets have a lot of surprises 💦 #Lesincognitos, currently in theaters! Translated It looks like you may be having problems playing this video. If so, please try restarting your browser. Close Une transformation en pigeon peut avoir quelques effets secondaires 🥚 # LesIncognitos, actuellement au cinéma! A pigeon transformation can have some side effects 🥚 #Lesincognitos, currently in theaters! Translated It looks like you may be having problems playing this video. Close. Spies in disguise 3d. When I saw Go Beyond all I could think of was Plus Ultra because I'm a weeb lol.

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This movie looked actually good until the pigeon part

This Team is about the players that were decent players but were more well known for off the field problems or on field antics. These are all my opinion and if you disagree or have some players that I missed let me know. (Edit) Yes I am a relative young buck so these are from my experience watching football and consuming football content. QB: Johnny Manzel: Sure there have been some others but Johnny Football was really only known for his off the field issues after going through rehab looks like he's doing better than he was which is good. Never really translated college flashes into NFL skill. RB1: Ray Rice: Played in the ravens Super Bowl and looked like he was a promising back until he met his match, an elevator camera. RB2: Kareem Hunt: One heck of a player but couldn't stay out of Goodell's crosshairs hopefully he can stay on the straight and narrow. Was suspended for the first half of this year after a four game suspension earlier in his career. Plays great in madden. WR1: Antonio Brown: The reason for this whole list, When coaches talk to their rookies about what not to do AB will have his face up on the projector. No one can deny he has elite WR talent but after pushing out of Pittsburg he was hyped to be in Oakland, For a few months, Then upgraded to the current NFL Goat but decided his pride was worth more that 40 million. And now has burned so many bridges he should be charged with arson. WR2: Terrell Owens: The standard for a distraction before AB, Had a great career but caused drama on every team, all 6 of them. Many people hated his cockiness but thats what made Terrell the big figure he was. Look up disrespectful celebrations on youtube and half of them will be TO. WR3: Plaxico Burress: Shot himself in the leg literally. Had a few run-ins with police and was suspended twice and fined 60, 000 for onfield actions. Had one of the best touchdown catches in history before Odell in the Super Bowl over the Pats. TE: Aaron Hernandez: was a great backup for Gronk but uh killed a guy so that took a little attention away from his on field play OL: Richie Incognito: was reported to have said the N word and bullied other teammates. AKA a locker room cancer and perfect for this list. OL: Laremy Tunsil: I don't want to put him on this list but lineman are a hard group to find distractions in. On draft day there was a video of him taking a hit off a bong into a mask which caused him to drop from being a projected 1st overall pick to going at 13. He has played great the last few years with no more issues and doesn't deserve to be on this list My knowledge of O-Lineman is limited let me know others I should add. DL: Ndamukong Suh: a bevy of on the field violent actions led to him being named the dirtiest player in the league in both 2011 and 2012. As a packers fan I especially despise him for stomping on our center while he was on the ground. DL: Randy Gregory: Projected as a high first rounder he fell to the second round where the cowboys took him after failing a drug test for weed. Ever since he has been held off the field for various other reasons such as failing two drug test for which he was suspended 14 games. Then missing another drug test which landed him another year long suspension. And after he was finally reinstated he was... you guessed it suspended indefinitely for violating the substance abuse policy yet again that was in Feb 2019 who knows if we ever see him play again. DL: Jason Pierre Paul: A very solid edge rusher for the Giants He lost a finger in a fireworks mishap. He made a return and now plays with a club for that hand. Lineman aren't very distracting but this take some eyes off his field play (edit)LB: Bill Romanowski: Lots of you said he was a must have for a list such as this one he played before my time so I'll add him and some details that you guys provided. Romanowski was involved in numerous altercations with both teammates and opponents. He was ejected from a game — and subsequently fined $4, 500 — for kicking Arizona Cardinals fullback Larry Centers in the head. He was fined $20, 000 after a helmet-to-helmet hit on then-Carolina Panthers quarterback Kerry Collins resulting in Collins sustaining a broken jaw. Romanowski spat in the face of wide receiver J. J. Stokes. Two years later he was fined a total of $42, 500 for three illegal hits plus a punch thrown at Kansas City Chiefs tight end Tony Gonzalez, and was also fined an undisclosed amount for throwing a football at Bryan Cox of the New York Jets, the ball hitting him in the crotch area. Romanowski attacked and injured one of his teammates, Marcus Williams, during a scrimmage. Williams, a backup tight end for the Oakland Raiders, was forced to retire after Romanowski confronted Williams after a play, ripped off his helmet, and crushed his eye socket with a punch. LB: Ray Lewis: One of the best MLB's ever to play. But he was involved in a murder trial where he took a plea deal and admitted to obstruction of justice and served no jail time. He was also fined 250, 000 by the NFL which is the largest fine ever recorded. LB: Vontaze burfict: Played for the bengals where he had many dirty hits, most of the big time ones were against the steelers. He is currently suspended for the rest of the season after a ugly looking cheap shot. In total he has been fined more than 500, 000 by the league and has lost even more in forfeited salary for his suspensions. CB: Adam "Pacman" Jones: Drafted 6th overall he was a beast of a player. Had two good seasons then was suspended for a whole season in 2008 for personal conduct issues. He then went to the cowboys and became the suspect in a shooting case which resulted in him being released. He had many issues at strip clubs and was caught up in a cocaine bust when his car was seized by police while is was loaned to a friend. More known for his problems off the field than on it is a distraction in my book. CB: Deion Sanders: Came into the league talking big and backed it all up. Dubbed "Primetime" he considered himself the best corner in the league and he was. His loud talk and celebrations took eyes away from his onfield play but he could always backup his talk. CB: Josh Norman: His beef with OBJ was well publicized and he was always a dog with a big bark and he backed it up... for a few years now with the redskins he's been riding pine on coaches decision and who knows if he can make it back to all pro form. Kicker: Mike Vanderjagt: usually special teasers stay out of the headlines but not this guy, Payton Manning called him the idiot kicker after he ran his mouth about the colts on a Canadian radio show. He said at a pro bowl that he was more than a kicker. Then he missed a game tying field goal in the last seconds of a playoff game and he was out. Honorable Mentions: Odell Beckham Jr., Chad Johnson "Ochocinco", Le'veon Bell, BJ Raji, Julien Edelman Thanks for reading If you made it this far. Let me know who I missed I'll try to update if I missed anyone big.

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Spies in disguise putlockers. My mom thought the movie ended when the Intro was like the ending You know, like the actors names were in it. This is good 10/10 would recommend to people from the other world. Dont. ruin my morning! Best line ever❤. Spies in disguise ending. Spies in disguise final battle.

Spies in disguise full movie online free. Cuándo el personaje de Tom Holland se parece a Peter Parker. Diganme que no soy la única que lo cree, por favor. Spies in disguise showtimes. Spies in disguise near me. Spies in disguise rotten tomatoes. Spies in disguise trailer. Spies in disguise مترجم. Please release hindi please release please release please release. Spies in disguise box office.




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That first kitten is so pretty. Going to be a beautiful cat when grown. Freestream consumer reports. Free Stream catster. No one : Literally no one : My recommendations at 1am : DoGs anD cAtS. Cat& 39;s eye free stream. Stream cats 2019 free. Free Stream cats love. Domestic cat Various types of domestic cat Conservation status Domesticated Scientific classification Kingdom: Animalia Phylum: Chordata Class: Mammalia Order: Carnivora Suborder: Feliformia Family: Felidae Subfamily: Felinae Genus: Felis Species: F. catus [1] Binomial name Felis catus [1] Linnaeus, 1758 [2] Synonyms F. catus domesticus Erxleben, 1777 [3] F. angorensis Gmelin, 1788 F. vulgaris Fischer, 1829 The cat ( Felis catus) is a small carnivorous mammal. [1] [2] It is the only domesticated species in the family Felidae and often referred to as the domestic cat to distinguish it from wild members of the family. [4] The cat is either a house cat, a farm cat or a feral cat; latter ranges freely and avoids human contact. [5] Domestic cats are valued by humans for companionship and for their ability to hunt rodents. About 60 cat breeds are recognized by various cat registries. [6] The cat is similar in anatomy to the other felid species, has a strong flexible body, quick reflexes, sharp teeth and retractable claws adapted to killing small prey. Its night vision and sense of smell are well developed. Cat communication includes vocalizations like meowing, purring, trilling, hissing, growling and grunting as well as cat-specific body language. It is a solitary hunter, but a social species. It can hear sounds too faint or too high in frequency for human ears, such as those made by mice and other small mammals. It is a predator that is most active at dawn and dusk. [7] It secretes and perceives pheromones. [8] Female domestic cats can have kittens from spring to late autumn, with litter sizes ranging from two to five kittens. [9] Domestic cats are bred and shown as registered pedigreed cats, a hobby known as cat fancy. Failure to control breeding of pet cats by spaying and neutering, as well as abandonment of pets, resulted in large numbers of feral cats worldwide, contributing to the extinction of entire bird species, and evoking population control. [10] It was long thought that cat domestication was initiated in Egypt, because cats in ancient Egypt were venerated since around 3100 BC. [11] [12] However, the earliest indication for the taming of an African wildcat ( F. lybica) was found in Cyprus, where a cat skeleton was excavated close by a human Neolithic grave dating to around 7500 BC. [13] African wildcats were probably first domesticated in the Near East. [14] As of 2017, the domestic cat was the second-most popular pet in the United States by number of pets owned, after freshwater fish, [15] with 95 million cats owned. [16] [17] In the United Kingdom, around 7. 3 million cats lived in more than 4. 8 million households as of 2019. [18] Etymology and naming The origin of the English word 'cat', Old English catt, is thought to be the Late Latin word cattus, which was first used at the beginning of the 6th century. [19] It was suggested that the word 'cattus' is derived from an Egyptian precursor of Coptic ϣⲁⲩ šau, "tomcat", or its feminine form suffixed with -t. [20] The Late Latin word is also thought to be derived from Afro-Asiatic languages. [21] The Nubian word kaddîska "wildcat" and Nobiin kadīs are possible sources or cognates. [22] The Nubian word may be a loan from Arabic قَطّ‎ qaṭṭ ~ قِطّ qiṭṭ. It is "equally likely that the forms might derive from an ancient Germanic word, imported into Latin and thence to Greek and to Syriac and Arabic". [23] The word may be derived from Germanic and Northern European languages, and ultimately be borrowed from Uralic, cf. Northern Sami gáđfi, "female stoat ", and Hungarian hölgy, "stoat"; from Proto-Uralic *käďwä, "female (of a furred animal)". [24] The English puss, extended as pussy and pussycat, is attested from the 16th century and may have been introduced from Dutch poes or from Low German puuskatte, related to Swedish kattepus, or Norwegian pus, pusekatt. Similar forms exist in Lithuanian puižė and Irish puisín or puiscín. The etymology of this word is unknown, but it may have simply arisen from a sound used to attract a cat. [25] [26] A male cat is called a tom or tomcat [27] (or a gib, [28] if neutered) An unspayed female is called a queen, [29] especially in a cat-breeding context. A juvenile cat is referred to as a kitten. In Early Modern English, the word kitten was interchangeable with the now-obsolete word catling. [30] A group of cats can be referred to as a clowder or a glaring. [31] Taxonomy The scientific name Felis catus was proposed by Carl Linnaeus in 1758 for a domestic cat. [1] [2] Felis catus domesticus was proposed by Johann Christian Polycarp Erxleben in 1777. [3] Felis daemon proposed by Konstantin Alekseevich Satunin in 1904 was a black cat from the Transcaucasus, later identified as a domestic cat. [32] [33] In 2003, the International Commission on Zoological Nomenclature ruled that the domestic cat is a distinct species, namely Felis catus. [34] [35] In 2007, it was considered a subspecies of the European wildcat, F. silvestris catus, following results of phylogenetic research. [36] [37] In 2017, the IUCN Cat Classification Taskforce followed the recommendation of the ICZN in regarding the domestic cat as a distinct species, Felis catus. [38] Evolution Skulls of a wildcat (top left), a housecat (top right), and a hybrid between the two (bottom centre) The domestic cat is a member of the Felidae, a family that had a common ancestor about 10–15 million years ago. [39] The genus Felis diverged from the Felidae around 6–7 million years ago. [40] Results of phylogenetic research confirm that the wild Felis species evolved through sympatric or parapatric speciation, whereas the domestic cat evolved through artificial selection. [41] The domesticated cat and its closest wild ancestor are both diploid organisms that possess 38 chromosomes [42] and roughly 20, 000 genes. [43] The leopard cat ( Prionailurus bengalensis) was tamed independently in China around 5500 BC. This line of partially domesticated cats leaves no trace in the domestic cat populations of today. [44] Domestication A cat eating a fish under a chair, a mural in an Egyptian tomb dating to the 15th century BC The earliest known indication for a tamed African wildcat was excavated close by a human grave in Shillourokambos, southern Cyprus, dating to about 9, 200 to 9, 500 years before present. As there is no evidence of native mammalian fauna on Cyprus, the inhabitants of this Neolithic village most likely brought the cat and other wild mammals to the island from the Middle Eastern mainland. [13] Scientists therefore assume that African wildcats were attracted to early human settlements in the Fertile Crescent by rodents, in particular the house mouse ( Mus musculus), and were tamed by Neolithic farmers. This commensal relationship between early farmers and tamed cats lasted thousands of years. As agricultural practices spread, so did tame and domesticated cats. [14] [6] Wildcats of Egypt contributed to the maternal gene pool of the domestic cat at a later time. [45] The earliest known evidence for the occurrence of the domestic cat in Greece dates to around 1200 BC. Greek, Phoenician, Carthaginian and Etruscan traders introduced domestic cats to southern Europe. [46] During the Roman Empire they were introduced to Corsica and Sardinia before the beginning of the 1st millennium. [47] By the 5th century BC, they were familiar animals around settlements in Magna Graecia and Etruria. [48] By the end of the Roman Empire in the 5th century, the Egyptian domestic cat lineage had arrived in a Baltic Sea port in northern Germany. [45] During domestication, cats have undergone only minor changes in anatomy and behavior, and they are still capable of surviving in the wild. Several natural behaviors and characteristics of wildcats may have preadapted them for domestication as pets. These traits include their small size, social nature, obvious body language, love of play and relatively high intelligence. Captive Leopardus cats may also display affectionate behavior toward humans, but were not domesticated. [49] House cats often mate with feral cats, [50] producing hybrids such as the Kellas cat in Scotland. [51] Hybridisation between domestic and other Felinae species is also possible. [52] Development of cat breeds started in the mid 19th century. [53] An analysis of the domestic cat genome revealed that the ancestral wildcat genome was significantly altered in the process of domestication as specific mutations were selected to develop cat breeds. [54] Most breeds are founded on random-bred domestic cats. Genetic diversity of these breeds varies between regions, and is lowest in purebred populations, which show more than 20 deleterious genetic disorders. [55] Characteristics Diagram of the general anatomy of a male domestic cat Size The domestic cat has a smaller skull and shorter bones than the European wildcat. [56] It averages about 46 cm (18 in) in head-to-body length and 23–25 cm (9. 1–9. 8 in) in height, with about 30 cm (12 in) long tails. Males are larger than females. [57] Adult domestic cats typically weigh between 4 and 5 kg (8. 8 and 11. 0 lb). [41] Skeleton Cats have seven cervical vertebrae (as do most mammals); 13 thoracic vertebrae (humans have 12); seven lumbar vertebrae (humans have five); three sacral vertebrae (as do most mammals, but humans have five); and a variable number of caudal vertebrae in the tail (humans have only vestigial caudal vertebrae, fused into an internal coccyx). [58]: 11 The extra lumbar and thoracic vertebrae account for the cat's spinal mobility and flexibility. Attached to the spine are 13 ribs, the shoulder, and the pelvis. [58]: 16 Unlike human arms, cat forelimbs are attached to the shoulder by free-floating clavicle bones which allow them to pass their body through any space into which they can fit their head. [59] Skull The cat skull is unusual among mammals in having very large eye sockets and a powerful specialized jaw. [60]: 35 Within the jaw, cats have teeth adapted for killing prey and tearing meat. When it overpowers its prey, a cat delivers a lethal neck bite with its two long canine teeth, inserting them between two of the prey's vertebrae and severing its spinal cord, causing irreversible paralysis and death. [61] Compared to other felines, domestic cats have narrowly spaced canine teeth relative to the size of their jaw, which is an adaptation to their preferred prey of small rodents, which have small vertebrae. [61] The premolar and first molar together compose the carnassial pair on each side of the mouth, which efficiently shears meat into small pieces, like a pair of scissors. These are vital in feeding, since cats' small molars cannot chew food effectively, and cats are largely incapable of mastication. [60]: 37 Although cats tend to have better teeth than most humans, with decay generally less likely because of a thicker protective layer of enamel, a less damaging saliva, less retention of food particles between teeth, and a diet mostly devoid of sugar, they are nonetheless subject to occasional tooth loss and infection. [62] Ambulation The cat is digitigrade. It walks on the toes, with the bones of the feet making up the lower part of the visible leg. [63] Unlike most mammals, it uses a "pacing" gait and moves both legs on one side of the body before the legs on the other side. It registers directly by placing each hind paw close to the track of the corresponding fore paw, minimizing noise and visible tracks. This also provides sure footing for hind paws when navigating rough terrain. As it speeds up walking to trotting, its gait changes to a "diagonal" gait: the diagonally opposite hind and fore legs move simultaneously. [64] Claws Cats have protractable and retractable claws. [65] In their normal, relaxed position, the claws are sheathed with the skin and fur around the paw's toe pads. This keeps the claws sharp by preventing wear from contact with the ground and allows the silent stalking of prey. The claws on the fore feet are typically sharper than those on the hind feet. [66] Cats can voluntarily extend their claws on one or more paws. They may extend their claws in hunting or self-defense, climbing, kneading, or for extra traction on soft surfaces. Cats shed the outside layer of their claw sheaths when scratching rough surfaces. [67] Most cats have five claws on their front paws, and four on their rear paws. The dewclaw is proximal to the other claws. More proximally is a protrusion which appears to be a sixth "finger". This special feature of the front paws, on the inside of the wrists has no function in normal walking, but is thought to be an antiskidding device used while jumping. Some cat breeds are prone to having extra digits ( polydactyly). [68] Polydactylous cats occur along North America's northeast coast and in Great Britain. [69] Senses Vision Cats have excellent night vision and can see at only one-sixth the light level required for human vision. [60]: 43 This is partly the result of cat eyes having a tapetum lucidum, which reflects any light that passes through the retina back into the eye, thereby increasing the eye's sensitivity to dim light. [70] Large pupils are an adaptation to dim light. The domestic cat has slit pupils, which allow it to focus bright light without chromatic aberration. [71] At low light, a cat's pupils expand to cover most of the exposed surface of its eyes. [72] However, the domestic cat has rather poor color vision and only two types of cone cells, optimized for sensitivity to blue and yellowish green; its ability to distinguish between red and green is limited. [73] A response to middle wavelengths from a system other than the rod cells might be due to a third type of cone. However, this appears to be an adaptation to low light levels rather than representing true trichromatic vision. [74] Hearing The domestic cat's hearing is most acute in the range of 500 Hz to 32 kHz. [75] It can detect an extremely broad range of frequencies ranging from 55 Hz to 79, 000 Hz. It can hear a range of 10. 5  octaves, while humans and dogs can hear ranges of about 9 octaves. [76] [77] Its hearing sensitivity is enhanced by its large movable outer ears, the pinnae, which amplify sounds and help detect the location of a noise. It can detect ultrasound, which enables it to detect ultrasonic calls made by rodent prey. [78] [79] Smell Cats have an acute sense of smell, due in part to their well-developed olfactory bulb and a large surface of olfactory mucosa, about 5. 8 cm 2 (0. 90 in 2) in area, which is about twice that of humans. [80] Cats and many other animals have a Jacobson's organ in their mouths that is used in the behavioral process of flehmening. It allows them to sense certain aromas in a way that humans cannot. Cats are sensitive to pheromones such as 3-mercapto-3-methylbutan-1-ol, [81] which they use to communicate through urine spraying and marking with scent glands. [82] Many cats also respond strongly to plants that contain nepetalactone, especially catnip, as they can detect that substance at less than one part per billion. [83] About 70–80% of cats are affected by nepetalactone. [84] This response is also produced by other plants, such as silver vine ( Actinidia polygama) and the herb valerian; it may be caused by the smell of these plants mimicking a pheromone and stimulating cats' social or sexual behaviors. [85] Taste Cats have relatively few taste buds compared to humans (470 or so versus more than 9, 000 on the human tongue). [86] Domestic and wild cats share a gene mutation that keeps their sweet taste buds from binding to sugary molecules, leaving them with no ability to taste sweetness. [87] Their taste buds instead respond to acids, amino acids like protein, and bitter tastes. [88] Cats also have a distinct temperature preference for their food, preferring food with a temperature around 38 °C (100 °F) which is similar to that of a fresh kill and routinely rejecting food presented cold or refrigerated (which would signal to the cat that the "prey" item is long dead and therefore possibly toxic or decomposing). [86] The whiskers of a cat are highly sensitive to touch. Whiskers To aid with navigation and sensation, cats have dozens of movable whiskers (vibrissae) over their body, especially their faces. These provide information on the width of gaps and on the location of objects in the dark, both by touching objects directly and by sensing air currents; they also trigger protective blink reflexes to protect the eyes from damage. [60]: 47 Balance Comparison of cat righting reflexes in gravity vis-à-vis zero gravity Most breeds of cat have a noted fondness for sitting in high places, or perching. A higher place may serve as a concealed site from which to hunt; domestic cats strike prey by pouncing from a perch such as a tree branch. Another possible explanation is that height gives the cat a better observation point, allowing it to survey its territory. A cat falling from heights of up to 3 meters can right itself and land on its paws. [89] During a fall from a high place, a cat reflexively twists its body and rights itself to land on its feet using its acute sense of balance and flexibility. This reflex is known as the cat righting reflex. [90] An individual cat always rights itself in the same way during a fall, provided it has sufficient time to do so. The height required for this to occur is around 90 cm (3. 0 ft). [91] Cats without a tail also have this reflex. [92] Several explanations have been proposed for this phenomenon since the late 19th century: Cats rely on conservation of angular momentum. [93] The rotation angle of the front body is larger than that of the rear body. [94] The dynamics of the falling cat have been explained using the Udwadia–Kalaba equation. [95] Behavior Outdoor cats are active both day and night, although they tend to be slightly more active at night. [96] Domestic cats spend the majority of their time in the vicinity of their homes, but can range many hundreds of meters from this central point. They establish territories that vary considerably in size, in one study ranging from 7 to 28 hectares (17–69 acres). [97] The timing of cats' activity is quite flexible and varied, which means house cats may be more active in the morning and evening, as a response to greater human activity at these times. [98] Cats conserve energy by sleeping more than most animals, especially as they grow older. The daily duration of sleep varies, usually between 12 and 16 hours, with 13 and 14 being the average. Some cats can sleep as much as 20 hours. The term "cat nap" for a short rest refers to the cat's tendency to fall asleep (lightly) for a brief period. While asleep, cats experience short periods of rapid eye movement sleep often accompanied by muscle twitches, which suggests they are dreaming. [99] Sociability The social behavior of the domestic cat ranges from widely dispersed individuals to feral cat colonies that gather around a food source, based on groups of co-operating females. [100] [101] Within such groups, one cat is usually dominant over the others. [102] Each cat in a colony holds a distinct territory, with sexually active males having the largest territories, which are about 10 times larger than those of female cats and may overlap with several females' territories. These territories are marked by urine spraying, by rubbing objects at head height with secretions from facial glands, and by defecation. [82] Between these territories are neutral areas where cats watch and greet one another without territorial conflicts. Outside these neutral areas, territory holders usually chase away stranger cats, at first by staring, hissing, and growling and, if that does not work, by short but noisy and violent attacks. Despite some cats cohabiting in colonies, they do not have a social survival strategy, or a pack mentality and always hunt alone. [103] However, some pet cats are poorly socialized. In particular, older cats show aggressiveness towards newly arrived kittens, which include biting and scratching; this type of behavior is known as feline asocial aggression. [104] Life in proximity to humans and other domestic animals has led to a symbiotic social adaptation in cats, and cats may express great affection toward humans or other animals. Ethologically, the human keeper of a cat functions as a sort of surrogate for the cat's mother. [105] Adult cats live their lives in a kind of extended kittenhood, a form of behavioral neoteny. Their high-pitched sounds may mimic the cries of a hungry human infant, making them particularly difficult for humans to ignore. [106] Domestic cats' scent rubbing behavior towards humans or other cats is thought to be a feline means for social bonding. [107] Communication Domestic cats use many vocalizations for communication, including purring, trilling, hissing, growling/snarling, grunting, and several different forms of meowing. [7] Their body language, including position of ears and tail, relaxation of the whole body, and kneading of the paws, are all indicators of mood. The tail and ears are particularly important social signal mechanisms in cats. A raised tail indicates a friendly greeting, and flattened ears indicates hostility. Tail-raising also indicates the cat's position in the group's social hierarchy, with dominant individuals raising their tails less often than subordinate ones. [108] Feral cats are generally silent. [109]: 208 Nose-to-nose touching is also a common greeting and may be followed by social grooming, which is solicited by one of the cats raising and tilting its head. [101] Purring may have developed as an evolutionary advantage as a signalling mechanism of reassurance between mother cats and nursing kittens. Post-nursing cats often purr as a sign of contentment: when being petted, becoming relaxed, [110] [111] or eating. The mechanism by which cats purr is elusive. The cat has no unique anatomical feature that is clearly responsible for the sound. [112] Grooming The hooked papillae on a cat's tongue act like a hairbrush to help clean and detangle fur. A tabby housecat uses its brush-like tongue to groom itself, licking its fur to straighten it. Cats are known for spending considerable amounts of time licking their coats to keep them clean. [113] The cat's tongue has backwards-facing spines about 500  μm long, which are called papillae. These contain keratin which makes them rigid [114] so the papillae act like a hairbrush. Some cats, particularly longhaired cats, occasionally regurgitate hairballs of fur that have collected in their stomachs from grooming. These clumps of fur are usually sausage-shaped and about 2–3 cm (0. 8–1. 2 in) long. Hairballs can be prevented with remedies that ease elimination of the hair through the gut, as well as regular grooming of the coat with a comb or stiff brush. [113] Fighting A domestic cat's arched back, raised fur and an open-mouthed hiss are signs of aggression Among domestic cats, males are more likely to fight than females. [115] Among feral cats, the most common reason for cat fighting is competition between two males to mate with a female. In such cases, most fights are won by the heavier male. [116] Another common reason for fighting in domestic cats is the difficulty of establishing territories within a small home. [115] Female cats also fight over territory or to defend their kittens. Neutering will decrease or eliminate this behavior in many cases, suggesting that the behavior is linked to sex hormones. [117] When cats become aggressive, they try to make themselves appear larger and more threatening by raising their fur, arching their backs, turning sideways and hissing or spitting. [118] Often, the ears are pointed down and back to avoid damage to the inner ear and potentially listen for any changes behind them while focused forward. They may also vocalize loudly and bare their teeth in an effort to further intimidate their opponent. Fights usually consist of grappling and delivering powerful slaps to the face and body with the forepaws as well as bites. Cats also throw themselves to the ground in a defensive posture to rake their opponent's belly with their powerful hind legs. [119] Serious damage is rare, as the fights are usually short in duration, with the loser running away with little more than a few scratches to the face and ears. However, fights for mating rights are typically more severe and injuries may include deep puncture wounds and lacerations. Normally, serious injuries from fighting are limited to infections of scratches and bites, though these can occasionally kill cats if untreated. In addition, bites are probably the main route of transmission of feline immunodeficiency virus. [120] Sexually active males are usually involved in many fights during their lives, and often have decidedly battered faces with obvious scars and cuts to their ears and nose. [121] Hunting and feeding A domestic cat with its prey The shape and structure of cats' cheeks is insufficient to suck. They lap with the tongue to draw liquid upwards into their mouths. Lapping at a rate of four times a second, the cat touches the smooth tip of its tongue to the surface of the water, and quickly retracts it like a corkscrew, drawing water upwards. [122] [123] Free-fed feral cats and house cats consume several small meals in a day. The frequency and size of meals varies between individuals. They select food based on its temperature, smell and texture; they dislike chilled foods and respond most strongly to moist foods rich in amino acids, which are similar to meat. Cats reject novel flavors (a response termed neophobia) and learn quickly to avoid foods that have tasted unpleasant in the past. [103] [124] They also avoid sweet food and milk. Most adult cats are lactose intolerant; the sugar in milk is not easily digested and may cause soft stools or diarrhea. [125] Some also develop odd eating habits and like to eat or chew on things like wool, plastic, cables, paper, string, aluminum foil, or even coal. This condition, pica, can threaten their health, depending on the amount and toxicity of the items eaten. [126] Cats hunt small prey, primarily birds and rodents. [127] and are often used as a form of pest control. [128] [129] Cats use two hunting strategies, either stalking prey actively, or waiting in ambush until an animal comes close enough to be captured. [130] The strategy used depends on the prey species in the area, with cats waiting in ambush outside burrows, but tending to actively stalk birds. [131]: 153 Domestic cats are a major predator of wildlife in the United States, killing an estimated 1. 4 to 3. 7 billion birds and 6. 9 to 20. 7 billion mammals annually. [132] Certain species appear more susceptible than others; for example, 30% of house sparrow mortality is linked to the domestic cat. [133] In the recovery of ringed robins ( Erithacus rubecula) and dunnocks ( Prunella modularis), 31% of deaths were a result of cat predation. [134] In parts of North America, the presence of larger carnivores such as coyotes which prey on cats and other small predators reduces the effect of predation by cats and other small predators such as opossums and raccoons on bird numbers and variety. [135] A cat playing with a mouse. Cats play with their prey to weaken or exhaust it before killing it. Perhaps the best known element of cats' hunting behavior, which is commonly misunderstood and often appals cat owners because it looks like torture, is that cats often appear to "play" with prey by releasing it after capture. This cat and mouse behavior is due to an instinctive imperative to ensure that the prey is weak enough to be killed without endangering the cat. [136] Another poorly understood element of cat hunting behavior is the presentation of prey to human guardians. One explanation is that cats adopt humans into their social group and share excess kill with others in the group according to the dominance hierarchy, in which humans are reacted to as if they are at, or near, the top. [137] Another explanation is that they attempt to teach their guardians to hunt or to help their human as if feeding "an elderly cat, or an inept kitten". [138] This hypothesis is inconsistent with the fact that male cats also bring home prey, despite males having negligible involvement in raising kittens. [131]: 153 Impact on birds On islands, birds can contribute as much as 60% of a cat's diet. [139] In nearly all cases, however, the cat cannot be identified as the sole cause for reducing the numbers of island birds, and in some instances, eradication of cats has caused a "mesopredator release" effect; [140] where the suppression of top carnivores creates an abundance of smaller predators that cause a severe decline in their shared prey. Domestic cats are, however, known to be a contributing factor to the decline of many species, a factor that has ultimately led, in some cases, to extinction. The South Island piopio, Chatham rail, [134] and the New Zealand merganser [141] are a few from a long list, with the most extreme case being the flightless Lyall's wren, which was driven to extinction only a few years after its discovery. [142] [143] Play Play fight between kittens, age 14 weeks Domestic cats, especially young kittens, are known for their love of play. This behavior mimics hunting and is important in helping kittens learn to stalk, capture, and kill prey. [144] Cats also engage in play fighting, with each other and with humans. This behavior may be a way for cats to practice the skills needed for real combat, and might also reduce any fear they associate with launching attacks on other animals. [145] Cats also tend to play with toys more when they are hungry. [146] Owing to the close similarity between play and hunting, cats prefer to play with objects that resemble prey, such as small furry toys that move rapidly, but rapidly lose interest. They become habituated to a toy they have played with before. [147] String is often used as a toy, but if it is eaten, it can become caught at the base of the cat's tongue and then move into the intestines, a medical emergency which can cause serious illness, even death. [148] Owing to the risks posed by cats eating string, it is sometimes replaced with a laser pointer 's dot, which cats may chase. [149] Reproduction When cats mate, the tomcat (male) bites the scruff of the female's neck as she assumes a position conducive to mating known as lordosis behavior. Radiography of a pregnant cat. The skeletons of two fetuses are visible on the left and right of the uterus. Female cats called queens are polyestrous with several estrus cycles during a year, lasting usually 21 days. They are usually ready to mate between early February and August. [150] Several males called tomcat are attracted to a female in heat. They fight over her, and the victor wins the right to mate. At first, the female rejects the male, but eventually the female allows the male to mate. The female utters a loud yowl as the male pulls out of her because a male cat's penis has a band of about 120–150 backwards-pointing penile spines, which are about 1 mm (0. 039 in) long; upon withdrawal of the penis, the spines rake the walls of the female's vagina, which acts to induce ovulation. This act also occurs to clear the vagina of other sperm in the context of a second (or more) mating, thus giving the later males a larger chance of conception. [151] After mating, the female cleans her vulva thoroughly. If a male attempts to mate with her at this point, the female attacks him. After about 20 to 30 minutes, once the female is finished grooming, the cycle will repeat. [152] Because ovulation is not always triggered by a single mating, females may not be impregnated by the first male with which they mate. [153] Furthermore, cats are superfecund; that is, a female may mate with more than one male when she is in heat, with the result that different kittens in a litter may have different fathers. [152] The morula forms 124 hours after conception. At 148 hours, early blastocysts form. At 10–12 days, implantation occurs. [154] The gestation of queens lasts between 64 and 67 days, with an average of 65 days. [150] [155] Data on reproductive capacity of more than 2, 300 free-ranging queens were collected during a study between May 1998 and October 2000. They had one to six kittens per litter, with an average of three kittens. They produced a mean of 1. 4 litters per year, but a maximum of three litters in a year. Of 169 kittens, 127 died before they were six months old due to a trauma caused in most cases by dog attacks and road accidents. [9] The first litter is usually smaller than subsequent litters. Kittens are weaned between six and seven weeks of age. Queens normally reach sexual maturity at 5–10 months, and males at 5–7 months. This varies depending on breed. [152] Kittens reach puberty at the age of 9–10 months. [150] Cats are ready to go to new homes at about 12 weeks of age, when they are ready to leave their mother. [156] They can be surgically sterilized (spayed or castrated) as early as seven weeks to limit unwanted reproduction. [157] This surgery also prevents undesirable sex-related behavior, such as aggression, territory marking (spraying urine) in males and yowling (calling) in females. Traditionally, this surgery was performed at around six to nine months of age, but it is increasingly being performed before puberty, at about three to six months. [158] In the United States, about 80% of household cats are neutered. [159] Lifespan and health The average lifespan of pet cats has risen in recent decades. In the early 1980s, it was about seven years, [160]: 33 [161] rising to 9. 4 years in 1995 [160]: 33 and 15. 1 years in 2018. [162] Some cats have been reported as surviving into their 30s, [163] with the oldest known cat, Creme Puff, dying at a verified age of 38. [164] Spaying or neutering increases life expectancy: one study found neutered male cats live twice as long as intact males, while spayed female cats live 62% longer than intact females. [160]: 35 Having a cat neutered confers health benefits, because castrated males cannot develop testicular cancer, spayed females cannot develop uterine or ovarian cancer, and both have a reduced risk of mammary cancer. [165] Despite widespread concern about the welfare of free-roaming cats, the lifespans of neutered feral cats in managed colonies compare favorably with those of pet cats. [166]: 45 [167]: 1358 [168] [169] [170] [171] Disease About two hundred fifty heritable genetic disorders have been identified in cats, many similar to human inborn errors of metabolism. [172] The high level of similarity among the metabolism of mammals allows many of these feline diseases to be diagnosed using genetic tests that were originally developed for use in humans, as well as the use of cats as animal models in the study of the human diseases. [173] [174] Diseases affecting domestic cats include acute infections, parasitic infestations, injuries, and chronic diseases such as kidney disease, thyroid disease, and arthritis. Vaccinations are available for many infectious diseases, as are treatments to eliminate parasites such as worms and fleas. [175] Ecology Habitats The domestic cat is a cosmopolitan species and occurs across much of the world. [55] It is adaptable and now present on all continents except Antarctica, and on 118 of the 131 main groups of islands—even on isolated islands such as the Kerguelen Islands. [176] [177] Due to its ability to thrive in almost any terrestrial habitat, it is among the world's most invasive species. [178] As it is little altered from the wildcat, it can readily interbreed with the wildcat. This hybridization poses a danger to the genetic distinctiveness of some wildcat populations, particularly in Scotland and Hungary and possibly also the Iberian Peninsula. [52] It lives on small islands with no human inhabitants. [179] Feral cats can live in forests, grasslands, tundra, coastal areas, agricultural land, scrublands, urban areas, and wetlands. [180] Feral cats Feral cats are domestic cats that were born in or have reverted to a wild state. They are unfamiliar with and wary of humans and roam freely in urban and rural areas. [10] The numbers of feral cats is not known, but estimates of the United States feral population range from twenty-five to sixty million. [10] Feral cats may live alone, but most are found in large colonies, which occupy a specific territory and are usually associated with a source of food. [181] Famous feral cat colonies are found in Rome around the Colosseum and Forum Romanum, with cats at some of these sites being fed and given medical attention by volunteers. [182] Public attitudes towards feral cats vary widely, ranging from seeing them as free-ranging pets, to regarding them as vermin. [183] One common approach to reducing the feral cat population is termed "trap-neuter-return", where the cats are trapped, neutered, immunized against diseases such as rabies and the feline panleukopenia and leukemia viruses, and then released. [184] Before releasing them back into their feral colonies, the attending veterinarian often nips the tip off one ear to mark it as neutered and inoculated, since these cats may be trapped again. Volunteers continue to feed and give care to these cats throughout their lives. Given this support, their lifespans are increased, and behavior and nuisance problems caused by competition for food are reduced. [181] Interaction with humans Cats are common pets throughout the world, and their worldwide population exceeds 500 million as of 2007. [185] Although cat guardianship has commonly been associated with women, a 2007 Gallup poll reported that men and women in the United States were equally likely to own a cat. [186] As well as being kept as pets, cats are also used in the international fur [187] and leather industries for making coats, hats, blankets, and stuffed toys; [188] and shoes, gloves, and musical instruments respectively [189] (about 24 cats are needed to make a cat-fur coat). [190] This use has been outlawed in the United States, Australia, and the European Union in 2007. [191] Cat pelts have been used for superstitious purposes as part of the practise of witchcraft, [192] and are still made into blankets in Switzerland as folk remedies believed to help rheumatism. [193] In the Western intellectual tradition, the idea of cats as everyday objects have served to illustrate problems of quantum mechanics in the Schrödinger's cat thought experiment. A few attempts to build a cat census have been made over the years, both through associations or national and international organizations (such as the Canadian Federation of Humane Societies 's one [194]) and over the Internet, [195] [196] but such a task does not seem simple to achieve. General estimates for the global population of domestic cats range widely from anywhere between 200 million to 600 million. [197] [198] [199] [200] [201] Walter Chandoha made his career photographing cats after his 1949 images of Loco, an especially charming stray taken in, were published around the world. He is reported to have photographed 90, 000 cats during his career and maintained an archive of 225, 000 images that he drew from for publications during his lifetime. [202] Cat show A cat show is a judged event in which the owners of cats compete to win titles in various cat-registering organizations by entering their cats to be judged after a breed standard. [203] [204] Both pedigreed and non- purebred companion ("moggy"") cats are admissible, although the rules differ from organization to organization. Competing cats are compared to the applicable breed standard, [205] and assessed for temperament and apparent health; the owners of those judged to be most ideal awarded a prize. Moggies are judged based on their temperament and healthy appearance. Some events also include activity judging, such as trained navigation of obstacle course. Often, at the end of the year, all of the points accrued at various shows are added up and more national and regional titles are awarded to champion cats. Infections transmitted from cats to humans Cats can be infected or infested with viruses, bacteria, fungus, protozoans, arthropods or worms that can transmit diseases to humans. [206] In some cases, the cat exhibits no symptoms of the disease, [207] However, the same disease can then become evident in a human. The likelihood that a person will become diseased depends on the age and immune status of the person. Humans who have cats living in their home or in close association are more likely to become infected, however, those who do not keep cats as pets might also acquire infections from cat feces and parasites exiting the cat's body. [206] [208] Some of the infections of most concern include salmonella, cat-scratch disease and toxoplasmosis. [207] History and mythology The ancient Egyptians mummified dead cats out of respect in the same way that they mummified people. [4] A 19th-century drawing of a tabby cat In ancient Egypt, cats were worshipped, and the goddess Bastet often depicted in cat form, sometimes taking on the war-like aspect of a lioness. The Greek historian Herodotus reported that killing a cat was forbidden, and when a household cat died, the entire family mourned and shaved their eyebrows. Families took their dead cats to the sacred city of Bubastis, where they were embalmed and buried in sacred repositories. Herodotus expressed astonishment at the domestic cats in Egypt, because he had only ever seen wildcats. [209] Ancient Greeks and Romans kept weasels as pets, which were seen as the ideal rodent-killers. The earliest unmistakable evidence of the Greeks having domestic cats comes from two coins from Magna Graecia dating to the mid-fifth century BC showing Iokastos and Phalanthos, the legendary founders of Rhegion and Taras respectively, playing with their pet cats. The usual ancient Greek word for 'cat' was ailouros, meaning 'thing with the waving tail'. Cats are rarely mentioned in ancient Greek literature. Aristotle remarked in his History of Animals that "female cats are naturally lecherous. " The Greeks later syncretized their own goddess Artemis with the Egyptian goddess Bastet, adopting Bastet's associations with cats and ascribing them to Artemis. In Ovid 's Metamorphoses, when the deities flee to Egypt and take animal forms, the goddess Diana turns into a cat. [210] [211] Cats eventually displaced ferrets as the pest control of choice because they were more pleasant to have around the house and were more enthusiastic hunters of mice. During the Middle Ages, many of Artemis's associations with cats were grafted onto the Virgin Mary. Cats are often shown in icons of Annunciation and of the Holy Family and, according to Italian folklore, on the same night that Mary gave birth to Jesus, a cat in Bethlehem gave birth to a kitten. [212] Domestic cats were spread throughout much of the rest of the world during the Age of Discovery, as ships' cats were carried on sailing ships to control shipboard rodents and as good-luck charms. [46] Several ancient religions believed cats are exalted souls, companions or guides for humans, that are all-knowing but mute so they cannot influence decisions made by humans. In Japan, the maneki neko cat is a symbol of good fortune. [213] In Norse mythology, Freyja, the goddess of love, beauty, and fertility, is depicted as riding a chariot drawn by cats. [214] In Jewish legend, the first cat was living in the house of the first man Adam as a pet that got rid of mice. The cat was once partnering with the first dog before the latter broke an oath they had made which resulted in enmity between the descendants of these two animals. It is also written that neither cats nor foxes are represented in the water, while every other animal has an incarnation species in the water. [215] Although no species are sacred in Islam, cats are revered by Muslims. Some Western writers have stated Muhammad had a favorite cat, Muezza. [216] He is reported to have loved cats so much, "he would do without his cloak rather than disturb one that was sleeping on it". [217] The story has no origin in early Muslim writers, and seems to confuse a story of a later Sufi saint, Ahmed ar-Rifa'i, centuries after Muhammad. [218] One of the companions of Muhammad was known as Abu Hurayrah ("father of the kitten"), in reference to his documented affection to cats. [219] Superstitions and rituals Some cultures are superstitious about black cats, ascribing either good or bad luck to them. Many cultures have negative superstitions about cats. An example would be the belief that a black cat "crossing one's path" leads to bad luck, or that cats are witches' familiars used to augment a witch's powers and skills. The killing of cats in Medieval Ypres, Belgium, is commemorated in the innocuous present-day Kattenstoet (cat parade). [220] In medieval France, cats would be burnt alive as a form of entertainment. According to Norman Davies, the assembled people "shrieked with laughter as the animals, howling with pain, were singed, roasted, and finally carbonized ". [221] "It was the custom to burn a basket, barrel, or sack full of live cats, which was hung from a tall mast in the midst of the bonfire; sometimes a fox was burned. The people collected the embers and ashes of the fire and took them home, believing that they brought good luck. The French kings often witnessed these spectacles and even lit the bonfire with their own hands. In 1648 Louis XIV, crowned with a wreath of roses and carrying a bunch of roses in his hand, kindled the fire, danced at it and partook of the banquet afterwards in the town hall. But this was the last occasion when a monarch presided at the midsummer bonfire in Paris. At Metz midsummer fires were lighted with great pomp on the esplanade, and a dozen cats, enclosed in wicker cages, were burned alive in them, to the amusement of the people. Similarly at Gap, in the department of the Hautes-Alpes, cats used to be roasted over the midsummer bonfire. " [222] According to a myth in many cultures, cats have multiple lives. In many countries, they are believed to have nine lives, but in Italy, Germany, Greece, Brazil and some Spanish-speaking regions, they are said to have seven lives, [223] [224] while in Turkish and Arabic traditions, the number of lives is six. [225] The myth is attributed to the natural suppleness and swiftness cats exhibit to escape life-threatening situations. 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Country - UK info - A physician who can talk to animals embarks on an adventure to find a legendary island with a young apprentice and a crew of strange pets Director - Stephen Gaghan Scores - 11308 votes 101 min.

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Full movie die fantastische reise des dr. dolittle 1. The Title of the Video MUST BE Tony Stark is the COOLEST Man ALIVE. Most SAVAGE moments. Full movie die fantastische reise des dr. dolittle movie. Full movie die fantastische reise des dr. dolittle film. Full movie die fantastische reise des dr. dolittle world. My tá hudba evokuje jak keby to mala byť posledná časť trilógie :D také epické. Full movie die fantastische reise des dr. dolittle series. Critics Consensus Dolittle may be enough to entertain very young viewers, but they deserve better than this rote adaptation's jumbled story and stale humor. 16% TOMATOMETER Total Count: 177 76% Audience Score Verified Ratings: 8, 234 Dolittle Ratings & Reviews Explanation Tickets & Showtimes The movie doesn't seem to be playing near you. Go back Enter your location to see showtimes near you. Dolittle Videos Photos Movie Info After losing his wife seven years earlier, the eccentric Dr. John Dolittle (Robert Downey Jr. ), famed doctor and veterinarian of Queen Victoria's England, hermits himself away behind the high walls of Dolittle Manor with only his menagerie of exotic animals for company. But when the young queen (Jessie Buckley, Wild Rose) falls gravely ill, a reluctant Dolittle is forced to set sail on an epic adventure to a mythical island in search of a cure, regaining his wit and courage as he crosses old adversaries and discovers wondrous creatures. The doctor is joined on his quest by a young, self-appointed apprentice (Dunkirk's Harry Collett) and a raucous coterie of animal friends, including an anxious gorilla (Oscar (R) winner Rami Malek), an enthusiastic but bird-brained duck (Oscar (R) winner Octavia Spencer), a bickering duo of a cynical ostrich (The Big Sick's Kumail Nanjiani) and an upbeat polar bear (John Cena, Bumblebee) and a headstrong parrot (Oscar (R) winner Emma Thompson), who serves as Dolittle's most trusted advisor and confidante. Rating: PG (for some action, rude humor and brief language) Genre: Directed By: Written By: In Theaters: Jan 17, 2020 wide Runtime: 106 minutes Studio: Universal Pictures Cast News & Interviews for Dolittle Critic Reviews for Dolittle Audience Reviews for Dolittle Dolittle Quotes News & Features.

Express. Home of the Daily and Sunday Express. ROBERT DOWNEY JR is back on the big screen in a children's adventure movie - but can you watch it online? PUBLISHED: PUBLISHED: 08:01, Fri, Feb 7, 2020 Dolittle is the latest movie from Robert Downey Jr, seeing him taking on another beloved character. Dr Dolittle is known for his ability to speak to animals, and an epic adventure will await Downey’s version of the character. But for those who are unable to watch it at the cinema, is there a way to watch it online? Can you watch Dolittle online? As Dolittle is not yet in cinemas, it is not available to legally download or stream online at the moment. While many films have what is known as “simultaneous distribution, ” meaning it is made available online and to watch at the cinema at the same time, this is not the case for Dolittle. The movie may be available on Amazon Prime to download in the future, however, that is not the case currently. Dolittle streaming: Can I watch the FULL movie online? Is it legal? (Image: Universal Pictures) In fact, there are some strict penalties for those who attempt to watch the movie online illegally. Any website claiming to have the film for streaming or download is illegal. The Digital Economy Act 2017 means people could now face ten-year prison sentences for illegally streaming copyrighted content. To be sure you’re not watching copyrighted material, you should go direct to companies such as Netflix or Amazon Prime, according to FACT (Federation Against Copyright Theft). Robert Downey Jnr and Jessie Buckley in Dolittle (Image: Universal Pictures) To add further warning, CEO of FACT, Kieron Sharp said: “There are now more ways than ever for consumers to watch movies and TV but not going to legitimate sources to watch new movies is not a grey area: it is against the law. “As well as being illegal, evidence shows that streaming pirated content is incredibly risky and can expose users to malware and inappropriate content. “Not only does that deny the best viewing experience, it’s just not worth taking the chance. ” The film is out in cinemas on February 7, so fans can get to their local multiplex and watch it very soon. The young Harry Collett in Dolittle (Image: Universal Pictures) What is Dolittle about? Much like other movies about Dr Dolittle, the main premise is a doctor who can speak to animals, though this film takes quite a turn. Universal Pictures, who is releasing the movie, writes in its synopsis: “After losing his wife seven years earlier, the eccentric Dr John Dolittle (Downey), famed doctor and veterinarian of Queen Victoria’s England, hermits himself away behind the high walls of Dolittle Manor with only his menagerie of exotic animals for company. “But when the young queen (Jessie Buckley) falls gravely ill, a reluctant Dolittle is forced to set sail on an epic adventure to a mythical island in search of a cure, regaining his wit and courage as he crosses old adversaries and discovers wondrous creatures. Robert Downey Jnr as Dr John Dolittle (Image: Universal Pictures) “The doctor is joined on his quest by a young, del-appointed apprentice (Dunkirk’s Harry Collett) and a raucous coterie of animal friends, including an anxious gorilla (Rami Malek), an enthusiastic but bird-brained duck (Octavia Spencer), a bickering duo of a cynical ostrich (Kumail Nanjiani) and an upbeat polar bear (John Cena) and a headstrong parrot (Emma Thompson), who serves as Dolittle’s most trusted advisor and confidante. ” The film features a huge number of famous people as well as the Avengers star, and will hopefully delight audiences despite it receiving lukewarm reviews from critics. Hopefully, with the film being made for children, it will reach its target audience better than critics. Dolittle is out in cinemas on February 7.

Full movie die fantastische reise des dr. dolittle cast. This is not RDJ this is Tony Stark! W3 Lov3 YOU 3000 to INFINITY and BEYOND Iron RDJ 😔❤❤. Full movie die fantastische reise des dr. dolittle park. Everyone's reaction to this trailer 1:34. Full movie die fantastische reise des dr. dolittle 7. Full Movie Die fantastische Reise des Dr. doolittle. After losing his wife seven years earlier, the eccentric Dr. John Dolittle (Downey), famed doctor and veterinarian of Queen Victoria's England, hermits himself away behind the high walls of Dolittle Manor with only his menagerie of exotic animals for company. But when the young queen (Jessie Buckley, Wild Rose) falls gravely ill, a reluctant Dolittle is forced to set sail on an epic adventure to a mythical island in search of a cure, regaining his wit and courage as he crosses old adversaries and discovers wondrous creatures.

HAY ALGUN ESPAÑOL AQUI CON VIDA. Most enjoyable film in a while.
Great set of actors making a truly enjoyable movie, very funny. Lets be real here, we all thought Dolittle would flop. However i have seen it. It is magical and wonderful. Good for all the family. 9/10.

YouTube. Excellent question by the way, uh, what was it 😂 4:08. Me:Imagine being the most extra person alive Robert:Hold my gaunlet. What a wonderful world. Full movie die fantastische reise des dr. dolittle movies.

He is so arrogant yet so humble, nobody could do that😂

Enough with movies, i think i should watch oldies or jump to some kind of new form of amusement. cinema for millenials is not my thing. Thumbnail looks like its from 2002. Plot twist : Peter is actually in a coma and imaging a perfect world with tony. Film die fantastische reise des dr dolittle. This is gonna be bad. Im just the girl, standing in front of the boy asking him to love her suddenly remind me of harry styles. 😂😂. Full movie die fantastische reise des dr. dolittle 4. I personally loved Dolittle. I family movie with lots of laughter and joy. I recommend. Full movie die fantastische reise des dr. dolittle 5. Full movie die fantastische reise des dr. dolittle 2. Full movie die fantastische reise des dr. dolittle 6. Full movie die fantastische reise des dr. dolittle free. I don't know why but when he said it's OK to be scared. It kind of comforted me.

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Full movie die fantastische reise des dr. dolittle 3. Everywhere I go, I see his face. Edit: It's more fun once you realize Spidy will be with him once again but he's not a spidy here but he's still our little spidy- Edit: Me when I saw the likes: 0:42. 6:45 WHERE ARE YOU! 😂. This was a really good movie of cource it had its problems but it was a great cast, great story and i had a blast. It is not something you have to watch but if you went to The movies this is a good choice.

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Tony Stark after Endgame. Full movie die fantastische reise des dr. dolittle episodes. Full movie die fantastische reise des dr. dolittle full. Oh great, a somber version of What a wonderful world. never heard this in a trailer. ever...

 

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  • Columnist: Paulie Gee
  • Resume: Some people live to eat, I live to eat pizza, serve it in Greenpoint and help others serve it elsewhere.

 

  • Windows on the World is a movie starring Rene Auberjonois, Ryan Guzman, and Luna Lauren Velez. After watching the news on 9/11 with his family, Fernando travels from Mexico to New York City to find his father, an undocumented worker
  • Drama
  • user Ratings 8,6 of 10
  • country USA
  • duration 1 H 47Min
  • Release date 2019

 

The Windows On The World restaurant located in the North Tower of the WTC demonstrated how life and death can sometimes be decided on a razor thin wire of chance. In rare cases, one small change to a persons circumstances can significantly change the course or outcome of an event. The details of this decision-incident can often remain completely hidden to all the individuals involved until the event is completely over. Only then does the clear picture begin to unfold. WTC North Tower – September 11th – Slim Chance Between Life and Death. In this terrible tragedy, the North Tower, also known as 1 World Trade Center had it the worst. Not only was it the first building to be hit by one of the planes, but it was also the last building to fall. It was the only building that had all its fire stairs knocked out, that meant no-one above air strike on the 92nd floor ever got out and there would be no escape for its trapped occupants, where they would forced to witness the increasing carnage around them with their own slow realization of their ultimate demise. The Hijacked Planes Strike On September 11th 2001 at 8:46:26 a. m. American Airlines Flight 11 Boeing 767 impacted the north side of the North Tower of 1 World Trade Center. The plane entered the North Tower between the 94th and 98th floors. Flight 11 was flying at a speed of 490 miles per hour at the time of impact. North Tower occupants had no clue what was about to happen and they had no chance of survival from above the impact site, because, unlike the South Tower that was hit a few minutes later, all the fire escapes were destroyed by the impact of the plane. Documented accounts of human losses that morning at the North Tower at The World Trade Center included employees from such companies as Aon Corp, Cantor Fitzgerald and Marsh & McLennan. One particular company, Risk Waters Group Ltd, A British company, was at The Windows On The World conference facility that morning, they would not normally have been there. Windows On The World – Background On This Most Famous Restaurant Windows On The World was a world famous 40, 000 square foot restaurant near the top of the North tower on the 107th Floor at 1 World Trade Center. It boasted a popular “New American” style menu and had a first class wine list that included Chateau Lafite-Rothschild 1928 for $3000. 00. The 107th floor was also occupied by “The Greatest Bar on Earth”, aka GBOE. This 13, 000 square foot happy hour bar was popular with tourists and Wall Street types alike. It was a traditional for New Yorkers to often complain about its “poor quality” and “expensive” drinks, but its location spoke volumes with amazing panoramic views of Manhattan and the tri-state area that was pretty hard to beat. The 107th floor was also occupied by Wild Blue, a romantic and quieter restaurant and bar in the space formerly occupied by Cellar in the Sky. A popular misconception is that Windows on the World was at the very top of the North tower, when in fact the top enclosed floor was the 110th floor, where CNN and some other television companies sited equipment and staff. The South tower, across the square, was home to the public glass-enclosed observatory located on the 107th floor and the world’s highest open-air deck on the 110th floor, that the tourists could visit. On the fateful day of 9/11 2001 the Windows on The World Conference Facility on the 106th floor was playing host to the Risk Waters Financial seminar. One floor above, on the 107th floor, the main restaurant and the bar were closed. Wild Blue, however was the only thing open  on that floor and was serving breakfast to a number of WTC tenants and occupants. The Risk Waters Financial Conference The Risk Waters Group would not have normally been at the World Trade Center that day. They had organized a financial technology conference that was due to run both days of Tuesday 11th and Wednesday 12th of September 2001. They had invited a number of delegates from various financial companies and vendors in New York and the United States. What distinguishes those delegates from the other victims in the WTC is that they wouldn’t normally be there and chance had a way of putting them there that morning. This, of course, is of no solace to the families left behind, but nevertheless remains a gruesome fact. The delegate’s presence at the WTC is somewhat akin to the people who died at the (alleged) job interviews at Cantor Fitzgerald on the 95th floor. People who wouldn’t have normally been there, but happenstance put them there. The Risk Waters conference was due to start at 8:00 AM with Breakfast, with the first speaker due to begin at 9:00 the precise time of the impact were 16 staff from Risk Waters and 53 delegates from various invited companies and vendors in attendance. An additional 137 delegates had been invited but had not arrived at the time of the impact or did not plan in coming after all. Following the plane impact there were reports that delegates from this conference were being moved to the 107th floor. Conflicting reports indicate that smoke was heavy at the 107th floor and all the “Windows” staff was moved to the 106th floor to join the delegates. No Survivors From Above The 92nd Floor Christine Olender, the restaurant’s assistant general manager, said via her mobile phone to 911 services “We’re getting no direction up here. We’re having a smoke condition. We have most people on the 106th floor; the 107th floor is way too smoky, ” Other people above the impact site in the North Tower included staff from Windows on the World located on the 106th and 107th floors and from other companies on various floors above and below. It is understood that the roof deck was not accessible by the staff and delegates, but this is perhaps irrelevant as they may have sought adequate refuge on the 106th floor and rooftop rescue by helicopter was not a viable option, due to the updraft caused by the burning aviation fuel It is estimated over 200 people jumped to their death, with the majority of that number being made up from the North tower, where the fire and smoke were limited to fewer floors – which made it more intense. The estimate was because “Jumper” injuries were very similar to injuries sustained by enclosed occupants and could not be clearly established following the event. The figure was arrived at by analyzing photographs of descending bodies that were taken at the scene. In the North Tower there were 1360 fatalities above the 92nd floor, which was 100% of its occupants at the contrast, the South tower had one fire escape that was passable after their impact, so in fact 350 people escaped even though they were above the point of above the 92nd floor in the North tower on that fateful day meant certain death for its occupants. No one survived. While many WTC corporations knew the risk of an attack following the 1993 bomb was high, they had accepted the risk of this occurrence and went on with their daily lives. In retrospect all the regular daily inhabitants of the WTC were a walking probability. The Risk Waters group and delegates exemplify the randomness of the event. It seems sadly ironic that the Risk Waters Group range of products and services are dedicated to risk management. Individuals of Special Note Who Died in the North Tower Liz Thompson, executive director of the Lower Manhattan Cultural Council Liz Thompson 61 is executive director of the Lower Manhattan Cultural Council (LMCC). Thompson was on what was to be the last elevator down from the 91st floor in the north tower of the World Trade Center. She was in a meeting concerning a public art commission; Liz is reported to have exited the lobby at 8:43 AM. LMCC artist in residence Michael Richards, was not so lucky, he remained on the 91st floor and perished. George Sleigh, naval architect 62-year old naval architect, George Sleigh, was in a north-facing office on the telephone to a colleague on the 91st floor. Incredibly, George witnessed the aircraft heading towards his building when it was just two to three plane lengths away. “It was quite a shock to see a large passenger plane that close to the building. Almost immediately upon me seeing it, the plane hit the building, ” he says. George works for the American Bureau of Shipping; its suite of offices was on the 91st floor, immediately to the left of the impact zone. It took George 50 minutes to descend the 91 flights to safety within a northern stairwell. He remains the highest survivor from the North Tower, no others from his floor (or above) survived Peter Field, the chairman and chief executive of Risk Waters Group Peter Field, the chairman and chief executive of Risk Waters Group, was scheduled to be at the Risk Waters conference that morning. He recalls, “I was up at about 6:30am to check my e-mail and phone the London office, intending to leave for the inaugural Waters Financial Technology Congress at the World Trade Center no later than 8:00 am. But I had trouble retrieving my e-mail and I decided to call our IT manager in London to get the problem sorted out. It was this simple act that probably saved my life. By the time I’d accessed my e-mail, I was running late, eventually leaving my hotel on the Upper West Side at about 8:10am. I ran across the road from my hotel to the 66th St. subway entrance only to find there was a long delay in the service on the 1 and 9 lines to the Cortlandt St. /World Trade Center station. Eventually, I crammed myself on to a train at around 8:25am. I thought: “I might still catch David’s opening remarks because the conference is bound to start a little late. ” Delegates always register at the last minute on the first day of conferences. David Rivers, our company’s editorial director in New York, knew more about financial technology than many in the industry and was therefore ideal to open the first Waters Congress at Windows on the World, on the 106th floor of the north tower of the World Trade Center”When Peter arrived at street level at Cortlandt St at 8:50am he found the tragedy beginning to unfold “There was a sickening smell of what I thought was gas but which I later discovered was jet fuel”. ” On the shopping concourse above the station, I remember a brief glimpse of broken glass and a cacophony of alarms before I became aware of security guards screaming at us, “Run, run for your life””. Greg Manning, Trader at Euro Brokers Greg Manning who stood, horrified, on the morning of Sept. 11 as he watched the towers burn – smoke belching, he was certain, from the 105th floor of Tower One, where his wife Lauren worked, and the 84th floor of Tower Two, where his employer, Euro Brokers, was located. Friends and family called immediately. “I could not say whether Lauren was alive, ” Greg Manning wrote in his book. “I was almost certain she was dead. ” Behind schedule that day, Greg, a Euro Brokers vice president, was to have attended the Risk Waters conference at the Windows on the World on the 106th floor of Tower One. Tony Mann, President of E-J Electric Tony Mann, president of E-J Electric, Long Island City, which had an office in Tower 2, built and maintained the World Trade Center’s entire security system. On the morning of Sept. 11, the electricians were doing routine maintenance work when the first hijacked commercial airliner slammed into Tower 1. ”Five minutes before it happened, one of our foremen was on the 107th floor, ” Mann said. “His radio wasn’t working, so he came down and was walking across the lobby when the first plane hit. He then ran down to the basement to make sure all our people got out. ” Rick Weisfeld, President of Bronx Builders For Rick Weisfeld, president of Bronx Builders, a woodworking firm, the morning was especially hard. Three of his employees were in the World Trade Center, attending an early morning meeting at Windows on the World on the 107th floor “We were renovating one of the bars there, ” Weisfeld recalled. Later, he would learn that all three, including one a key foreman and a close friend, were among the nearly 3, 000 people who were killed in the World Trade Center attacks. Architect Obdulio Ruiz-Diaz, a draftsman with Bronx Builders, was one of those men with co-workers Joshua Poptean and Manuel DaMota. Chris Morrison (34) of Zurich Scudder Investments Chris Morrison (34) of Zurich Scudder Investments, grew up on High Plain Road, Andover, New York – where his parents – Joe and Maureen – still live. Chris was a popular and successful graduate of Central Catholic High School and St. Lawrence University. He was another delegate attending the Risk Waters seminar on the 106th floor. Heather Ho, executive pastry chef at New York’s Windows on the World restaurant Heather Ho, age 32 was an executive pastry chef at New York’s Windows on the World restaurant on the 107th floor of the World Trade Center. Heather was always early for her job and worked hard. She was greatly admired for creative new ideas in the approach to traditional recipes. Her dream was to open her own pastry shop. A roommate described her as a unique and amazing person. She said she knew how to have a good time and also worked and played hard. Neil D. Levin, Executive Director of the Port Authority of New York and New Jersey Neil D. Levin, executive director of the Port Authority of New York and New Jersey, wanted the agency’s airports to be showcases for the region, and pushed workers to develop high-tech improvements for airline passengers and time-deprived commuters. He was on the 106th floor talking with his secretary on the 67th floor of the North Tower. It is unclear why he was at the Risk Waters meeting, as it was primarily for the financial community and no other meetings were taking place on that floor that morning. His wife, Christy Ferer, an author and former television reporter said “The last time someone talked to him, he was on the 106th floor. His secretary [from his office on the 67th floor] was talking to him by phone, and as he was talking the plane hit, and they both said `Holy cow! ’ at the same time. The line went dead. Then [a co-worker] said she ran into someone who said he was on the 63rd floor, and that’s what gave me false hope. ” “He never returned home” The Final Messages To Loved Ones The final messages to the loved ones came in a variety of ways from Windows on the World. Some came via email, others by Blackberry, some managed to use land lines or mobile phones. Some accounts have faxes and others have cherished voicemail’s. By all reports the mobile phone network survived right up until the last minute because the primary transmitter was on the roof, albeit severely impaired by the volume of calls being placed throughout downtown Manhattan. When the final messages were being delivered through the various means, those who were trapped had no chance of survival, they just didn’t know it, neither did anyone else. It was assumed that they had a fighting chance, a slim opportunity to survive, surely someone would survive the dreadful tragedy. Brian Clark, a World Trade Center survivor in the 1993 and 2001 incidents said in his book “Why couldn’t there have been just one survivor from the North Tower above the impact site? – With a parachute or something, I know it sounds absurd, just so we can say one person survived” He added “Perhaps that individual would have been vilified by grieving families, or maybe it would have brought hope of man’s ability to endure however hopeless the odds”, “To see him jumping out of the building and gliding down in bright colors framed with the beautiful blue sky amid the terrible turmoil of the scene would have raised the hearts of both the trapped and the grieving families alike”, “It’s not their son, but he would have carried the spirit of all of them” “If that had been me, I can’t imagine how I would have been able to turn my back on those left behind though” With hindsight, many opportunities to avoid being caught up in this terrible tragedy existed, but who was to know such a terrible thing could happen on such a beautiful day. It seems that the odds of the event occurring remained constant and that time was the only unknown factor. This adds weight to the probability argument that, given time, everything can happen to everyone, everywhere. This single event has forever changed the way Americans live their lives, unlike any other single event in modern US history, save for Pearl Harbor and D-Day. The tenants above the 91st floor of the North Tower at the World Trade Center were: Organizations Above 91st Floor 1 WTC - North Tower Floor American Bureau of Shipping 91 Lower Manhattan Cultural Council 91 Carr Futures 92 Fred Alger Management 93 Marsh USA 93 -100 Kidder Peabody & Co. 101 Cantor Fitzgerald Securities 101-105 The Nishi-Nippon Bank Ltd. 102 Channel 4 (NBC) 104 Windows on the World Rest. 106-107 Greatest Bar on Earth 107 World Trade Club 107 Channel 5 (WNYW) 110 Channel 31 (WBIS) 110 Channel 47 (WNJU) 110 Channel 2 (WCBS) 110 Channel 11 (WPIX) 110 CNN 110.

Watch Windows on the Online HDQ full Watch Windows on the Online 123movies. YouTube. Cette chanson takes me to a wonderful place. Possibly the easiest way to understand this world and its history is to think of it like a sketchagraph which is a bit faulty cos it leaves a faint image behind each time its reset.

18 years today 9 11 19 RIP. Never Forget. Wat a lovey happy man. RIP roko. More connections on the word Camelot. Camulos was the the 'Celtic' god of war. Camuludunan was the old name for Colchester meaning fortress off the war god Camulos. According to Laurence Gardner's book Bloodline of the Holy Grail Camelod was one of the Houses of Arthurian descent which included Coel I  and II of Camulod (Colchester) and the Empress Helena mother of Constantine the Great.

That woman seemed so chill before crying. Been heading this way for a long time. Great video. Windows on the World, despite the fact that it takes place in the weeks following the 9/11 terrorist attack in New York, is a film that is urgently for our time. It is a hero's journey of a son trying to find his father in that grief-stricken landscape and the characters stand in for the millions of immigrants, legal and illegal, who contribute in their everyday lives, to the American landscape. The film seeks to counter the narrative that's all-too-prevalent in today's political and media landscape by telling a story set in America's biggest and most diverse city, at its darkest time. The script by playwright and novelist Robert Mailer Anderson (who also produced the film) is wise and completely engaging; he creates indelible characters who are ultimately inspiring and uplifting. Edward James Olmos gives what he considers to be the performance of a lifetime, and the rest of the cast is terrific as well-with a special shout-out to Glynn Turman. The direction, by Olmos's son Michael, is sure-handed, getting terrific performances from his cast, including his father, in this father-son story, and it's beautifully lensed. The music, including jazz and a title track written by Anderson, is pitch-perfect, supporting the story without getting in the way. This film should be seen by everybody-and I'm sure it will be in mainstream distribution soon, as this is a time when, although the major studios may have turned their backs on substance, terrific indie films like this one have many other possible venues. If you can't see it at a film festival, like I did, keep a keen eye out for it. Terrific and inspiring.

Windows on the World was one of the greatest restaurants New York City has ever seen. Located on the 107th floor of the World Trade Center, it offered guests soaring views of not only Manhattan, but also Brooklyn and New Jersey. Although the food couldn't always match the scenery, at its best, Windows provided guests with a sophisticated, forward-thinking dining experience unlike any other in New York City. Windows on the World vanished 12 years ago. On that horrific day, 79 employees of the restaurant lost their lives. Here, now, is a remembrance of Windows on the World, with an afterword from the restaurant's last chef and greatest champion, Michael Lomonaco: [GM Alan Lewis, chef Andrew Renee, restaurateur Joe Baum via Edible Manhattan] Windows on the World was the brainchild of visionary restaurateur Joe Baum. With the Restaurant Associates group, Baum created a string of '60s blockbusters including La Fonda Del Sol, The Forum of the Twelve Caesars, and The Four Seasons. In 1970, after parting ways with Restaurant Associates, Baum was hired by the Port Authority of New York and New Jersey to help develop the restaurants at the World Trade Center. [A '70s menu for Windows via Typofile; A pamphlet for the world Trade Center Club via eBay] Baum, along with partners Michael Whitman and Dennis Sweeney, created 22 restaurants for the World Trade Center, many of which were casual operations located in the basement concourse. But the most elaborate Baum creation was Windows on the World, which occupied the 106th and 107th floors of the North Tower. The restaurateur hired architect Warren Platner to design a grand, modern space. [ Windows on the World Ephemera from Milton] Graphic designer Milton Glaser (of the I? NY and Brooklyn Brewery logos) contributed the menu artwork, dishware patterns, and logo. Barbara Kafka picked the plateware and silverware. And James Beard and Jacques Pepin helped develop the menu. The Port Authority then signed a master lease with Inhilco, a subsidiary of Hilton International, to run the World Trade Center restaurants. Baum and his team then moved to Inhilco to put their plans into action. [Kevin Zraly talking to guests in 1976 via The Nestle Library] Windows on the World opened on April 19, 1976, as a private club with 1, 500 members who paid dues based on their relationship with and proximity to the World Trade Center — WTC tenants paid $360 a year, and those who lived outside the "port district" paid just $50. But anyone could visit Windows on the World in the early days if they paid $10 in dues, plus $3 per guest. [The Hors d'Oeuvrerie via The Nestle Library] In addition to the main dining room, where a table d'hote dinner was $13. 50, Windows on the World had an Hors d'Oeuvrerie that served global small plates. [Cellar in the Sky via Baum + Whiteman] One offshoot, dubbed the Cellar in the Sky, offered an expansive wine list from young gun sommelier Kevin Zraly, plus a five-course menu of American and European fare. In a New York magazine cover story titled "The Most Spectacular Restaurant in the World, " Gael Greene describes the experience of entering the dining room: Every view is brand-new? a miracle. In the Statue of Liberty Lounge, the harbor's heroic blue sweep makes you feel like the ruler of some extraordinary universe. All the bridges of Brooklyn and Queens and Staten Island stretch across the restaurant's promenade. Even New Jersey looks good from here. Down below are all of Manhattan and helicopters and clouds. Everything to hate and fear is invisible. Pollution is but a cloud. A fire raging below Washington Square is a dream, silent, almost unreal, though you can see the arc of water licking flame. Default is a silly nightmare. There is no doggy doo. Garbage is an illusion. [Cellar in the Sky via Baum + Whiteman] Windows on the World was an immediate success. New York Times critic Mimi Sheraton describes the dining experience: Unquestionably the best thing about this place, other than the toy-town views of bridges and rivers, skylines and avenues is the menu. It represents an international crossroads of gastronomy, stylish and contemporary, and perfectly suited to this particular setting and this particular city. The restaurant quickly became a favorite hangout of high-powered businessmen, politicians, and celebrities. By the end of its first year, Windows on the World had a waiting list that was fully booked for six months straight. [The view facing west via The David Blahg] In 2001, Joe Baum's creative partner Michael Whiteman told the Times: "In a way, it was the symbol of the beginning of the turnaround of New York.. were successful because New York wanted us to be successful. It couldn't stand another heartbreaking failure. '' [The original Windows on the World crew via Suzette Howes] Joe Baum was only involved in the management of Windows on the World during its first three years in business, but the restaurant sailed along through the '80s and early '90s. During this period, the restaurant employed a number of chefs that would go on to find success on their own, including Kurt Gutenbrunner, Christian Delouvrier, Eberhard Müller, and Cyril Reynaud. The critics were not always kind to Windows on the World, but year after year, it remained one of the top-grossing restaurants in the country. On February 26, 1993, a group of terrorists detonated a bomb inside a truck that was parked below the North Tower. The bombing killed six people, and injured over a thousand. The explosion damaged storing and receiving areas used by Windows on the World, and the restaurant was forced to shutter. Hilton International gave up its lease after the bombing, and the Port Authority of New York and New Jersey asked 35 restaurant groups for proposals for the Windows on the World space. [a New York article on the revamp from July 15, 1996] On May 13, 1994, the Port Authority of New York and New Jersey announced that the Joseph Baum & Michael Whiteman Company had won the contract. Almost two decades after opening the restaurant, Joe Baum was back in control of Windows on the World. [Cellar in the Sky, 1996 via Baum + Whiteman] Baum and his partners tapped Hugh Hardy to create a dining room that was more colorful and whimsical than the original. Unlike the old Windows, which served Continental fare with a sharp American influence, the new restaurant offered a globetrotting menu from chef Philippe Feret. [The Greatest Bar on Earth via Skyscrapercity] The Hors d'Oeuvrerie was replaced by The Greatest Bar on Earth, a splashy space that had three bars and a menu of fun international fare. Before the reopening in summer of 1996, Baum told the Times: "When Windows first opened it was a great restaurant for New tourists came, they came mostly because New Yorkers were proud to bring them here. We want Windows to be a great restaurant for New Yorkers again. " [Windows on the World in 1996 via the Container List] Feret left Windows in May of 1997, and he was replaced by Michael Lomonaco, a chef that had earned raves at the '21' Club. A few months after he took control of the kitchen, Ruth Reichl bestowed two stars on Windows on the World. In 1999, Cellar in the Sky was replaced by Wild Blue, a cozy American restaurant, that was also overseen by Lomonaco. In his review, William Grimes wrote: "When night falls, Wild Blue feels like a plush space capsule hurtling through the cosmos. " 79 Windows of the World employees died on September 11, 2001. Michael Lomonaco was conducting an errand in the concourse of the World Trade Center when the first plane hit. The chef was evacuated from the building immediately, and witnessed the second plane hit the WTC from the street. Lomonaco then headed north and made it up to his home on the Upper East Side, where he immediately started figuring out who was working that day. 2001: Lomonaco and His Team Search for Employees: By the following week, a Windows on the World hotline was set up at the restaurant's sister establishment, Beacon, and Lomonaco and his head of human resources, Elizabeth Ortiz, began working to find the 50 employees that were unaccounted for. Lomonaco soon helped set up an relief fund called Windows of Hope, which raised over $22 million for the families of Windows workers. [A screengrab of the Windows on the World website from 2002] Windows on the World co-owner David Emil opened a Theater District restaurant in 2002 called Noche, which was staffed by several Windows employees, including Lomonaco — it closed in 2004. Some of the Windows employees opened a Noho restaurant in 2006 called Colors — it's still open, but only for parties and private events. For the past seven years, Lomonaco has been the co-owner and executive chef of Porter House in the Time Warner Center, and he recently opened Center Bar, a casual spinoff on the same floor as Porter House. The Port Authority has ruled out the possibility of putting a fine dining restaurant like Windows on the World at the top of the new World Trade Center, which is slated to open in 2014. Earlier this week, Eater interviewed Michael Lomonaco about his experiences on the 106th and 107th floors of the North Tower. Here's an extended look back: [Michael Lomonaco via Porter House] What did it mean to you to get that job at Windows on the World? Michael Lomonaco: Well I'd never been there before. I'd never worked there. I'm a native New Yorker, and I remember very clearly when Windows on the World opened. I have very clear memories of that, even the review that they did in New York magazine. But one of the key memories I had always had was Cellar in the Sky, because the original Cellar in the Sky was a prix fixe restaurant — that was pretty new to New York. And it was advertised weekly in the dining section of the Times — they advertised the menu as changed every week, or every other week. That ad always stuck in my mind, how they promoted Cellar in the Sky. It just sounded so incredible. So fast-forward to the '80s. I got out of culinary school in 1984, and Windows on the World had become this giant place that was historic, and I'd never been there. I'd never gone to the Cellar. I'd never gone to Windows. In fact, the first time that I had ever gone up there was at the reopening in 1996 when they hosted an industry night, and I went up there for an evening. I knew Joe Baum pretty well in my days at '21. ' Joe was a regular and I was introduced to him, and he was a very passionate, warm, hospitable guy. He really was magnetic, in many ways. I had some sense of what was going on there. In the early '90s, when I met Joe, it was no longer associated with us. But then in 1996, when they did the big reopening, I was still at '21' and had started doing television at the Food Network, so I was in a transitional period. [Windows on the World in 1976 via the Container List] I'd left '21' in the last quarter of '96 to film Michael's Place at the Food Network. Then in '97, I was introduced to David Emil and Joe Baum. My relationship began with them at that time, and I really had some long talks with David Emil and with Joe Baum about joining them and becoming part of their team. I was the " chef-director. " This was Joe Baum's title for me. Direct all of the chefs. We had Windows on the World, there was Cellar in the Sky, and there was the Greatest Bar on Earth, and it was all private dining on the 106th floor, so there was quite a team of people. So that, for me, in '97 when I joined them, was really very exciting. It was very exciting because it was such a historic place, it was such a beloved place, and it was really at the pinnacle of its own opportunity to reinvent itself again. And that's the opportunity I took. That was the great step forward for me — it was the chance to reinvent Windows on the World. And, in fact, we shuttered Cellar in the Sky in '98, and reopened the space as Wild Blue in '99. It became a very kind of beloved space. It's small, 55 seats. Were you proud of your work up there? Absolutely. First of all, I had a great team. You know, there was a great group of people. There were 450, 500 people that worked up at Windows on the World at one time. And I had a great team with me. My chef de cuisine is still with me today — Michael Ammirati. He came with me. Michael, who would be here now at Porter House, he was a key component, because it was really just the two of us with a culinary team that was 35 people, trying to turn it to a new direction. I think we were able to fulfill, to some degree, an original vision that Joe Baum had for Windows on the World. You know, I thought that Joe's vision was that Windows on the World should be a beacon of American cooking, on American products, on American foods. And, also, shine a spotlight on local ingredients. So we started working with the local suppliers at the greenmarket in 1997, and a bunch of the produce that we bought came from the greenmarket at the World Trade Center. This is something that fit into my vision of what we could do, and also Joe's vision. And I'll tell you, in 1998, we were talking about planting an herb garden and a vegetable garden on the roof of the World Trade Center. Sustainable cuisine, sustainable cooking was something that Joe started talking about back in '97, probably before, and it was really a big topic when we met and talked about ideas. On a Saturday night, we could do 700 or 800 covers, but all of that was from-scratch cooking. Everything was cooked à la minute. And we did that with a great team of cooks in the kitchen, and our culinary chef staff. We just did it through organization, and sheer will that we would cook everything à la minute. [The Greatest Bar in the World via The Container List] Cellar in the Sky reopened in 1996. It was expensive. It was a prix fixe, $125-a-head dinner and it was kind of staid. It wasn't getting the traffic, because there were so many more things happening in the culinary world. And so what we did in 1998 was we closed Cellar in the Sky with the idea of turning it into an American chophouse, and that's what Wild Blue was. 55 seats and a very aggressive wine-by-the-glass program. We served, I think, really delicious American chophouse fair. Prime beef, game birds, duck, squab, and it was all family-style. It was really kind of a fun place that became more of a locals restaurant. The tourist crowd, the visitor crowd would go to Windows, which had dramatic views. Wild Blue also had dramatic views, but on the south side of the building, facing the Statue of Liberty. We had a very kind of local crowd. I'm very proud of the work we did there, and I'm very proud of the people I met and had the chance to work with. Do you have a favorite memory from working on the 106th and 107th floors? A real favorite memory was the annual holiday party that David Emil and Joe Baum hosted, and that was held in January at Windows. That's where everyone who worked there was invited to bring members of the family and come to one of the private dining rooms, which could seat 500 people, if not more. That holiday party was a fantastic memory. Everyone came with family. Everyone who worked there got dressed up. We had people from the around the world at Windows, and it was an incredibly global staff. The team would refer to themselves as the U. N. of restaurants. They had such diversity in the workforce, the staff that worked there. And there were more than 60 languages that were spoken among the staff. You could alway find someone who could act as a translator for any guest who needed help. This diversity was exciting. But on that day when we had our holiday party, it was really wonderful to see all of the people we worked with. Much of them came in the finest clothes that they wore in their original, native homelands. It was like being at a party at the U. with beautiful clothing from around the world — from Africa, from Asia, from India, and Latin America. Just a beautiful thing where people were proud of where they worked. Everyone had a good time. You devoted a lot of your life after 9/11 to working with the families of the employees that died, and the employees that were displaced. Did you think that, after a year or two, there would be another Windows on the World? Did you think that you would be able to work together again? There was a lot of pain and loss felt by everyone and it was different for each individual. We lost 79 of our co-workers. But I think that there was some sense of time to recover. It's a very difficult question to answer, because I think it's personal to each individual. You've got to see it from this point of view: There were people lost at Windows who had family members who worked there who weren't lost. We had a family that worked in our kitchen, there were four brothers, the Gomez brothers, two were lost and two were not. There was a lot of recovery. I think the pain of recovery leads to, "We want to get back to where we were... " I think there was a sense of people trying to stay together. There was also a lot of confusion in the aftermath thinking, "What is the right thing to do? " It was something I wish could've happened overnight. For me, I wish that this never would have happened, of course, but there were different configurations of people trying to stay together. We had Noche in Times Square with nearly 50 of our co-workers. That's a small number compared to Windows Hospitality Group, which was one of the largest in the world in sheer volume and size. So, 50 people working together was a comforting thing for some of us to be able to continue to work together. Others went down to the restaurant on Lafayette Street — there were groups that felt they wanted to keep some of their friends and co-workers together. The loss of something so immense was a shock in itself. 12 years later, what is your relationship with the families of the employees you worked with? As in any situation, you know some people better than others. You have to cultivate some have to imagine 450 people working together. I'm just trying to stress that that's a lot of people. There are some people that I knew quite well, and I am in touch with some of the family members of those who lost. I do keep in touch with some. There are others who, we work together, and we have some contact during the year. I have a few of my co-workers who were with me at Windows, who now work with me at Porter House. If this is something that can answer your Windows of Hope Relief Fund, we raised 22 million dollars with the help of Tom Valenti, David Emil, the board members, and the group of people who were with me. That fund is still paying for education for 150 children who are eligible to receive education grants from that fund, every year. A great portion of the original funds went to emergency aid to those families who lost someone on that day. There was emergency aid and health insurance that the funds paid for, for the first five years. The original mission was emergency aid, health insurance, and educational opportunities for the children of the victims, of the food service worker victims. All of the food service workers who were identified, of which there were 102, Windows being the greatest. Just so you understand, when we established that fund, we worked with the Community Service Society of New York to administer the families' needs, and I think the most important thing that we could give them was a sense of dignity and a respect for their loss, and maintain the respect for their privacy. So, in a way, it kind of cut off having personal relationships with people that were included in this fund. Do you think New York will ever have a restaurant like Windows on the World again? Oh yeah, that's the spirit of New York and our nation and humanity. To build, to create, to entertain our guests — that's what we do. Windows was incredible, and because it had really been reborn in its incarnation in 1996, that version of Windows wasn't meant to be exclusive. It was a very inclusive and democratic restaurant. The prices were not exorbitantly high, and people could come in and go to the bar and have a Coke and having this incredible experience of seeing the city. It was very open, hospitable, and friendly. I think in that spirit, New York will have something like this. I'm very happy to talk to you, because what I want you to understand day, aside from the fact that I survived greatest thing I could offer is doing what I was doing before, so that the memory of my friends and colleagues lost that day have honor. I feel privileged to wake up every day and do what I do. What I do, in part, is a tribute to my friends and colleagues. [ A view from Windows on the World] Further Reading: · From Windows on the World to Windows of Hope [Thirteen] · Lomonco Escaped 9/11 but Dedicates Cooking to Friends he Lost [NYDN] · Windows That Rose So Close To the Sun [NYT] · Drinking at 1, 300 Ft: A 9/11 Story About Wine and Wisdom [Esquire] · Ruth Reichl Remembers Windows on the World [NYM] · Windows on the World: The Wine Community's True North [Wine News] · The Legacy of Joe Baum [Edible Manhattan] · Windows on the World Opening Report (Subscription required) [NYT] · Gael Greene's First Visit [Insatiable Critic] · Mimi Sheraton's First Visit (Subscription required) [NYT] · Gael Greene's Review from November of 1976 [Google Books] · Mimi Sheraton's Second Visit (Subscription Required) [NYT] · Bryan Miller's One Star Review from 1987 [NYT] · Bryan Miller's Review from 1990 [NYT] · Renovation Report from 1996: Can the Food Ever Match the View? [NYT] · Ruth Reichl's Two Star Review from 1997 [NYT] Windows on the World World Trade Center, New York, NY.

More jumpers came from the north tower becuase of less room above the imapct the smoke and heat and less space was a lot worse and not to mention how much longer the tower took to collapse. Also the north towers stairwells and elevator shafts above the 92nd floor were cut off so no one had a chance unlike in the south tower. The jews did this. He better count his blessings. Rip to those poor souls. Originally published in the September 2011 issue. This story needed an ending before it could find its first sentence. So please forgive me for delivering it ten years overdue. Maybe it shouldn't have been so hard to write. Looking back, it had everything: merriment, adventure, and a journey to the top of the world. It contained a crash into ground zero on one of the darkest days in America's history and a search for fulfillment afterward. Yet for ten years, the words were trapped inside me and I couldn't get them out. We all know the feeling of wanting to do something so well and so badly that we try too hard and can't do it at all. In the end, though, there's no trick to being yourself. So I'm simply going to tell this story the way it happened. It started fourteen years ago, when a new editor was hired to guide Esquire. The magazine was in distress. You might find only a dozen pages of advertising in an issue, and most of them were pitching hair-replacement schemes and promises to resurrect lost sex drive. The new editor called upon a group of writers whom he'd assembled over the years to join him. He was on a mission to resurrect a great American magazine, and he wanted good ideas. One of mine was to become the Perfect Man. The concept was to identify the subjects every man should know, and then have experts in each field show me how to master them. I was certainly up for the task. The only reason I call myself the Perfect Man, I used to joke, is that I have so many flaws to correct. We all know the feeling of wanting to do something so well and so badly that we try too hard and can't do it at all. The idea turned into a monthly column, and what a blast it was. The legendary Jack LaLanne showed me how to get in shape and eat right. I learned how to project my voice from boxing announcer Michael Buffer; how to smoke ribs at the Jack Daniel's World Championship Invitational Barbecue; how to walk with grace from a Victoria's Secret model; how to prolong my orgasms from specialists in tantric sex. (My wife is eternally grateful. ) The last area I poked my nose into was wine. Wine makes a lot of men uncomfortable. It's not as if sweat would bubble above my upper lip every time a waiter handed me a wine list. But I always felt uncertain and small in those moments, especially if I was taking out a woman or hosting a group. It was much easier to crack open a beer and mock snooty wine drinkers for their full-bodied aromatic claptrap than it was to admit I didn't have a clue. But in wine, you pay for your ignorance. A haughty waiter can roll his eyes and make you feel smaller than a raisin. A fast-talking one can chump you into ordering a bottle that will launch the check into the stratosphere. Anyway, the editor generously sent me off to wine school to finalize my education in self-improvement. In return, I agreed to showcase what I learned by becoming the guy who recommends wine to diners at an upscale restaurant. The sommelier. Then I'd write a story that would show how, with a little effort, any man could feel comfortable around wine. The Windows on the World Wine School, the best in the city, was down the corridor from the famous restaurant by that name, at the top of the World Trade Center. The elevator took fifty-eight seconds to reach the 107th floor, and you could always tell who was taking the ride for the first time. Halfway up, everybody's stomach did the same sudden somersault, and the rookies would grasp in panic for support... and then return the smiles of the vets remembering their own first trip. The classroom was a ballroom filled with tables topped with columns of empty wineglasses. Everyone who entered wandered first to the long stretch of floor-to-ceiling windows. On a sunny day or moonlit night, the view of lower Manhattan from Windows on the World was like the first time you heard Frank Sinatra singing "New York, New York. " It was amusing to look down at helicopters. Just thinking about the acrobat who once walked a three-quarter-inch steel cable between the tops of the Twin Towers made you wonder what wasn't possible. You had to hand it to the architect who envisioned that millions of people would travel millions of miles to dine some 1, 300 feet above sea level. For a time, no restaurant in the United States took in more money, and no restaurant on the planet sold more wine. Courtesy Kevin Zraly The guy who ran the wine school was, and still is, sort of a cross between a stand-up comic and Monty Hall from Let's Make a Deal. His name is Kevin Zraly. I could never describe all that Zraly passed on during this eight-week course in 1999. Time and a storm has eroded most of the memories. But a writer who prided himself on never keeping a diary once told me that "the good shit sticks. " Nine years later, I'm left with what stuck. So here's a story that gets to Zraly's core: As a young man, Kevin was interviewed by the legendary restaurateur Joe Baum for the position of cellar master at Windows. Baum's first question was "So, Kevin, what can you tell me about wine? " Now, that may appear to be a casual way to start an interview, but it's a terrifying question for an applicant who's depending on the answer to get a job. The question's too big. What possible answer is there? "I like to drink it, " Zraly replied. He knew how to shrink the complex to the simple—a good quality to have if you're going to introduce people to wine. For example, he'd point to the three major varieties of white wine—Riesling, sauvignon blanc, and chardonnay—and ask you to visualize them as skim milk, whole milk, and cream. Before you'd even tasted the wines, you had an idea of where they stood from light to heavy. Then he did the same for reds. Pinot noir: skim milk. Merlot: whole milk. Cabernet sauvignon: cream. With that information alone, you could go into a restaurant, order a thick sirloin, and know that it was wiser to muscle up to the steak with a hearty cabernet than a willowy Riesling. Classes passed quickly, and the wines that Zraly exposed us to began to work their magic. They encouraged us to go out and seek, to lose ourselves in a world that no one person could ever fully explore. In wine, you pay for your ignorance. The first day I got lost was a memorable one. April 20, 1999. When people who loved wine heard that I was attempting to become a sommelier, they immediately took me in as a long-lost brother. I had been invited to a wine-tasting lunch at the great restaurant Daniel, where eleven wines from Chateau Lagrange, in the French region of Bordeaux, were to be poured. One of the first things you need to know in order to function at a tasting is how to roll the wine around your mouth, spit it into a bucket, and define the flavors left behind. This allows you to discern the different styles and tastes without getting drunk. Unfortunately, novice that I was, I hadn't quite figured out how to spit and taste by the time of that lunch. So I drank all eleven glasses. Then, in a warm fog, I walked downtown to class at Windows on the World, where another dozen wines were poured, then drifted off to dinner with a winemaker, during which several more bottles were opened. It was like the best day of school you could imagine, when you also discover you have an enormous family that you never knew about. The Brotherhood of the Grape, someone called it. I learned, I laughed, I embraced. It was one of those days that end with you peeling off your clothes, lying down, and drifting off to sleep happy to be alive. And I did just that, completely oblivious to the fact that early that same day, twelve students and a teacher were gunned down at Columbine High School. Getty Images There's only one way to know which bottle of wine to order at a restaurant or buy for a friend: taste it. Problem is, how do you taste them all? Something like sixty-five hundred French wines alone can be purchased in the United States. Tens of thousands of labels are imported from Italy, Portugal, Spain, Germany, Hungary, Austria, New Zealand, South Africa, Greece, Argentina, and New Zealand. Wine is produced in all fifty states. Where would you start? There are good answers to this question. I was most impressed with the shortest: Vinexpo. Every other year in Bordeaux, winemakers from around the world pour their juice for more than fifty thousand buyers to sample. By brazenly promising to taste nearly every wine on the planet over a few short days, I wrangled some expense money from the editor and jetted off. My bravado evaporated the moment I stepped into the convention center and felt the bottom of my jaw dangling beneath my balls. I faced a hall that was—no exaggeration—a mile long and two football fields wide. I'm usually the type of guy who never says no unless you ask me if I've had enough. But this... was almost too much. I tasted, spit, and scribbled in a notepad as if I were one of the chosen few, the Jedi who could taste a wine blindfolded and tell you everything about it. But it wasn't long before I was lost in the maze. My first day would've ended without a memory of a single wine if I hadn't stumbled upon a man named Anthony Dias Blue. The pourers treated him as if he were a celebrity, because when Blue highlights a wine in the press, that label is elevated above tens of thousands of competitors. As I followed him around, I noticed that when certain pourers saw Blue, they reached under the table and pulled out bottles the rest of us weren't getting. I glued myself to his side and the pourers had no choice but to show good etiquette and fill my glass beside his. That was how I found out about La Turque, a wine made by Guigal in the Rhône region in France. Tasting a $400 wine when you've been cutting your teeth on $20 bottles will widen your eyes. But for me, this wine was bigger than that. La Turque opened my ears. It made me hear music. As I drank, Edith Piaf was singing "No Regrets" right out of that glass, and believe me, she was in her prime. That might sound a little loopy. But people have found crazier ways to describe the taste of wine. I've heard praise for the "barnyard odors" in a glass of burgundy. A sommelier once asked me if I had picked up "brussels sprouts" in the bouquet of a red wine from Chile. And a wine magazine editor once assured me that there was "a hint of Tasmanian black pepper" (my italics) in a glass of Shiraz. I could never get excited talking up brussels sprouts, and describing wine with adjectives like metallic, nutty, tart, floral, and woody just wasn't me. So I began to correlate wine with music, and to this day the melodies have stayed with me. As the months passed, I scribbled comparisons between wines and songs on scraps of paper constantly. I tossed these notes in a box along with pictures of some of the many wineries I visited when the opportunities arose and I could coax more expense money out of the editor. Ella Fitzgerald singing scat is wonderful champagne. Luciano Pavarotti is a great Barolo. Pick up a Robert Weil Riesling Auslese and you might hear Sade singing "The Sweetest Taboo. " I once observed a woman in a supermarket checkout line buying a couple of bottles of mass-market California merlot and asked her if, by chance, she happened to like the music of Barry Manilow. "I do, " she replied. "How did you know? " I once brought my wine-to-music theory to the home of Monte Lipman, chairman of Universal Republic Records, and it wasn't long before everyone was discovering Joe Jackson's voice in a glass of fine California chardonnay. Edith Piaf was singing "No Regrets" right out of that glass, and believe me, she was in her prime. The beauty of learning wine by music is that you're never ignorant. You have an opinion that's as good as anyone else's. If a sommelier brings you a wine list and you have no idea what to order, you can always say, "We'd like a bottle of Louie Armstrong singing 'What a Wonderful World. '" Suddenly, the pressure has been reversed. (He's right on track if he brings you a bottle of Lalou Bize-Leroy burgundy. ) Stick to the music and you'll never get bogged down in a conversation with some wine geek that includes the phrase malolactic fermentation. But there is some technique involved in tasting. You can help your ears tune in to the music by getting the most out of your nose and tongue. What you want to do is pick up your wineglass by the stem (not the bowl) and swirl. The air will turn up the volume on the aroma. There are chemical reasons for this, but maybe it's easier to understand by imagining yourself on a hot, listless day. In the distance there's a guy barbecuing, but he's too far away for you to see or smell a thing. If, however, a strong wind were to blow in your direction, your nostrils might twitch at the airborne molecules of 'cue. So stick your nose in that glass and inhale. But equally crucial are the taste buds aligning the insides of your mouth. Don't gulp the juice straight down—the flavors will zoom by. Let the wine coat the inside of your mouth before you swallow, and you'll soon be tuned in to the music. Whether you like a certain song is up to you. But if the bass in a song were so overpowering that it ran roughshod over the melody or the lyrics, everybody would know something was wrong. It's no different with wine. The winemaker is like a record producer looking for harmony and balance in flavor. The acidity in a glass of New Zealand sauvignon blanc should not squash the fruit. Nor should the tannins that come off red grape skins, the ones that bring a dry sensation to your palate, block out the fruit in a cabernet sauvignon. There are critics who score wines numerically, as if each bottle were a math test. But just as a song becomes magical when it coincides with a moment that has meaning in your life, a wine doesn't need ninety-seven points to be fantastic. Meet the woman you want to spend the rest of your life with and the $12 pinot noir you raised when you first looked into her eyes becomes priceless. The first night I was allowed to walk the floor as an apprentice sommelier at Windows on the World, I saw a three-hundred-pound man in his best suit get down on his knee in the middle of the dining room and propose to his fiancée. When she accepted and they embraced, there was applause all around. That's what made the place special. This was a restaurant that got a thousand calls for reservations each day, had twenty-five hundred chairs and seventy cooks. Seven hundred pounds of shrimp were served each week, and three thousand forks were washed each day. And yet, despite the restaurant's size and the enormous volume of food that left the kitchen, the staff made every diner feel like the experience was not only intimate but uniquely his or her own. The woman who accepted the proposal that night glowed like a queen. It would be my job to help maintain that glow. I had the good fortune to be assigned to one of the Jedi. Windows on the World's Andrea Immer had won a highly competitive contest in 1997 to be crowned the best sommelier in America. She was five feet two inches of pixie and pure grace, and the confidence she had on the floor reminded you of the way a great athlete owns a field. You got the sense that diners returned just to see her. Meet the woman you want to spend the rest of your life with and the $12 pinot noir you raised when you first looked into her eyes becomes priceless. When she asked if I'd brought along a waiter's corkscrew, I produced a sleek one that had been given to me as a gift and had the look of a new Jaguar driving out of the showroom. "I'll bet the blade is really sharp, " she said. "You might want to start out with one that's been used. " There are many skills that a great sommelier must master. But to me, the most important is the ability to remove the fear from diners who know little or nothing about wine. People have good reason to be nervous. Maybe it's the link to royalty in the past, but wine has a way of bringing out that I'm better than you quality in people you wouldn't want to have a drink with. But mostly it's the prices that keep people on edge. It may be strange to say this now, but when it came to wine, Windows was the safest place in the world to be. You'd never be made to feel uncomfortable if you didn't pronounce a wine correctly. You'd never be recommended a wine just because it wasn't selling and the manager wanted it out the door. You'd never be chumped into buying a pricey one to jack up the bill. Andrea had the ability to magically intuit how much you'd feel comfortable spending and then find a way to match your food with the best wine your money could buy. Her goal, it seemed, was to prove you could love wine as much as she did. As I followed Andrea around the floor, I was amazed at how her passion merged with precision. There was a certain way the wine bottle was to be carried from the cellar, the bottom grasped in the hand, the body cradled like a football inside the forearm. There was a correct way to introduce a wine by holding the label in front of the taster and reciting its name, region, country, and vintage. A correct way to open a bottle with the waiter's corkscrew, circumnavigating the knife blade around the lower lip and then using the blade to peel the foil off over the top of the cork. Chardonnay had to be poured to exactly the fattest part of the glass, allowing room for the drinker to swirl without spilling. It would take me pages to describe all the rules and procedures, but they contributed to something special, because diners were at the same time made to relax and feel like royalty. Redux Andrea made it all look so easy that when she asked me if I'd like to try serving a table myself, I accepted—without bothering to tell her that I had never removed a cork with a waiter's corkscrew. My first table was a group of guys who were ordering steaks and laughing so loudly that it didn't seem possible to screw up. The table reminded me of an Australian party, so I recommended a Shiraz from Down Under that wailed like Tina Turner. I circled the corkscrew's blade around the foil covering the lip, but when I went to strip the foil over the top of the cork, I fumbled and the sharp new blade sliced into my thumb and sent blood spurting. "You okay? " Andrea called from outside the door of the men's room as I rinsed off my bloody palm. It was beyond embarrassing. I stared in the mirror, shook my head, and tried to smile. An acrobat had once lain down on his back on a steel cable between the Twin Towers a quarter of a mile above the sidewalk. The Perfect Man couldn't even open a bottle of wine at the same height without bloodying himself. AP There was never a day that I entered the World Trade Center when I didn't think about Philippe Petit's tightrope walk between the towers. Even now, after watching snippets of it hundreds of times on YouTube, it still gives me thrills. The walk was not sanctioned, and there was no safety net. Petit spent six years in secretive planning, observing the towers as they came up and posing as a construction worker and a journalist to take measurements and check out the wind currents. Early on the morning of August 7, 1974, he and his posse hid in the World Trade Center and used a crossbow to first shoot fishing line across the gap between the towers, then pull successively thicker lengths of rope across that could support the cable. At 7:15 a. m., after the 450-pound cable had been stretched taut between the towers, he stepped out. The sonavabitch didn't just walk. He danced. At times, both of his feet bounded off the cable. He bowed on a knee. He lay on his back with his balancing pole balanced on his chest, and relaxed as if he were in the grass of Central Park. When he was asked later why he did it, he replied, "If I see three oranges, I have to juggle. And if I see two towers, I have to walk. " I took inspiration from his preparation, showing up early for business conferences so I could practice opening dozens of bottles consecutively with my waiter's corkscrew until I could do it in my sleep. I learned to discreetly point to prices on the menu as I spoke about wines so the host could let me know if my recommendations were within his or her budget without ever having to mention the cost. I wanted to connect every diner with the grandeur of the journey from wine dunce to sommelier. I wanted you to understand what it was like to try to drink every wine at Vinexpo and bump into Edith Piaf. Sometimes I got carried away with diners who knew more than a little about wine, entering prolonged discussions over exactly which hard-driving California cab could release "Freebird" in their souls. In times like those, the general manager, Glenn Vogt, would call me over, put his arm around me, and let me know that it was great to see an entire table looking at the wine list as if it were a jukebox, but in the meantime four tables had been seated and the diners appeared to be very thirsty. It was time to step out on my own. Glenn and the chef, Michael Lomonaco, knew just the right place to hang the high wire. Wild Blue was a romantic restaurant set alongside Windows on the World. It had the same floor-to-ceiling windows, but it was not a tourist attraction. It was an intimate dining room that New Yorkers knew about and returned to because it was the place where Lomonaco had thrown his heart and soul. It was his home within Windows, which made me proud when he made it mine. My first evening as the sommelier was a Thursday night in May, 2001. The first seating was a couple celebrating their twentieth anniversary. The husband was a friend of mine, but his wife had never seen my face and therefore had no idea that I knew who she was. I had them seated at a table overlooking the necklace of lights on a bridge straddling the East River. Then I approached them in a suit tailored especially for the evening with a bottle cradled against my chest. The Perfect Man couldn't even open a bottle of wine at the same height without bloodying himself. "Good evening, " I said. "On the occasion of your anniversary, all of us at Windows on the World would like to present you with a taste of Lordeaux champagne. It is served at the Assemblée Nationale in France and is ordinarily unavailable in the United States. Never before has it been poured at these heights, and never shall it be poured here again. " The wife knew little about champagne, but she understood something much deeper, and as she looked at her husband, her eyes welled up. If on that night I possessed one-trillionth the audacity of Philippe Petit on the high wire, it still was big juice. I simply had no fear of wine. If you asked me about the fifteen hundred wines on the Windows list, I could talk to you from amarone to zinfandel. Pick your music and I'd pour. I even found humor in my missteps. When I spilled a few drops on a table, I apologized with gusto. "That is unforgivable! Let me bring you another bottle on the house! " "Hey, " called a guy at the next table. "Why don't you spill some here! " I spread such joy on that evening that people actually took money from their wallets and slid it into the palm of my hand as they shook to say goodbye. Even as I protested—"No, you don't understand, that's not why I'm doing this"—they insisted, squeezing my palm shut, imploring, "Take it, please. " A week later, a woman whom I served that night came back with some friends and asked in all seriousness, "Is Cal working tonight? " Perhaps I should have started writing the story the following day. But there was no deadline, I was occupied with other work, and I went on vacation over the summer. I figured I'd clear out time in September. I didn't know any of the seventy-three staff workers at Windows on the World who died on September 11 after the hijacked plane smashed into the North Tower. I didn't know any of the waiters who were serving seventy-one guests at a technology conference breakfast. I didn't know any of the people who chose to jump rather than choke and burn, nor any of the firemen who went up when everybody else was coming down, nor any of the more than three thousand who perished. I do know a man who was in the bathroom on the eighty-first floor when the airliner struck, who got down the stairwell in time to see Tower 2 imploding in the reflection off the windows of the Millennium Hotel across the street, and who dove for cover screaming the names of his wife and son as the weight of the World Trade Center fell on his head. When my friend Michael described the experience, we both knew that there was no way he could even begin to convey the depth of emotions he'd passed through on that day. So there's very little reason to bring up my feelings—especially since I was five hundred miles away. I can tell you I felt the need to be there. A few days later, at dusk, a friend of a friend managed to get me on a National Guard Humvee that toured the site. Even after all the images I'd seen on television, it was unrecognizable. I understood why people in New York who were watching the towers fall on television had left their living rooms to watch it from their balconies or windows or rooftops, just to confirm that it was truly happening. We drove through military checkpoints, police checkpoints, fire-department checkpoints. I stared at the monumental tangle of steel and concrete and realized the hijackers had planned to kill with the same intense detail that Philippe Petit had employed to make our spirits soar. For hours, we toured the sight in virtual silence. At one point, we passed some graffiti that read: O BIN, YOU DONE FUCKED UP. As my friend Michael had run down city streets covered in dust consisting of the remains of people who'd been disintegrated, he tried to grasp some meaning from what was happening. This was all part of a pattern of human cruelty and killing that has gone on since the beginning of time, he told himself. He just happened to be very close to this one. Some part of me was not the same as it was on 9/10. It would have been very easy for me to kill anyone attached to this in the slightest way. The evening turned into morning and I never did get my balance. When I saw a parking garage filled with cars covered with that same gray dust, I turned to the National Guard captain and foolishly asked, "Why don't people come and get their cars? " "Cal, " the captain said, putting a hand on my shoulder to balance me and leaving it there for a while. "A lot of those cars don't have owners anymore. " I can't be sure that wine has ever tasted the same to me. Not long after, a benefit was organized for the families of those who'd worked and lost their lives at Windows on the World. Elite wineries in California donated cases of their best stuff to be auctioned off. The city's great chefs volunteered to cook for the occasion at Robert DeNiro's restaurant, Tribeca Grill. New York's finest sommeliers signed on to pour. Glenn Vogt called and asked me if I'd stand in as the sommelier of Wild Blue. Glenn had arrived at the World Trade Center the morning of 9/11 to see bodies and debris hurtling down from the sky. Michael Lomonaco would be at the benefit only because he stopped to get a pair of eyeglasses on 9/11, delaying his regular arrival for the fifty-eight-second elevator ride up to 107. At the benefit I poured fabulous wines from Screaming Eagle, Harlan Estate, Colgin Cellars, Bryant Family Vineyard, and Sine Qua Non, all the while thinking about the Muslim waiter at Windows who'd died in the carnage and whose wife gave birth to his son the following day. Hundreds of thousands of dollars were raised. Toward the end of the evening, the chefs were announced to great applause. Then the sommeliers. As my name was called out with a few others from Windows on the World, a few diners stepped out of their chairs to make it a standing ovation. Waves of emotion ran through me, incredible pride to have been touched by Windows, but also the feeling you get when you bite into a rotten pear. Yes, the evening was all about lifting spirits. But there was no escaping in that instant what an imposter I was. I was no sommelier. I had not lost my colleagues and my livelihood. I was a writer—and even worse, a writer who, at the moment, couldn't write. I'd spent many 3:00 a. m. 's staring at a blank computer screen searching for a first sentence. There was none. Nor was there a last. Everything in the middle was wine bottles falling end over end through space as bodies hurled by into the twisted jumble of wreckage. Months later, I went to interview the chef Mario Batali for another story, and I told him about my experience. If anyone would have a response to the one question I wanted answered, it would be Mario, for at heart he was a creator who knew how to bring very different ingredients together to make his food sing. "Is it possible, " I asked, "to write a story that balances the fun I had discovering wine with the horror of 9/11? " He was silent for a moment, then he slowly shook his head back and forth. "No. You'll never be able to do it, " he said. And then he paused and added, "but you've got to. " The editor who'd backed my journey didn't say a word—which only made it worse. After handing me one of the best years of my life and seeing the conflict it had smashed into, we both knew he was hoping for something extraordinary. I tried to jump-start the story like a dead battery by going off on my own to Portugal to do something I'd dreamed of: turning grapes into wine with my bare feet. Technology has made winemaking more efficient throughout the world, but the best ports are still made the old-fashioned way. After the grapes are picked, they're dropped into granite troughs called lagars that hold about two thousand gallons of juice. In the evenings, the pickers methodically march for a couple of hours. Then a free-for-all called liberdade erupts and a carnival in grape juice begins. I stepped into the lagar at Fonseca, marched for hours, and then threw myself into the party. We stamped our grape-stained handprints on each other's shirts and spun dizzily all night. When liberdade came to a close, one of the Portuguese grape pickers asked me where I was from. "New York, " I said. He blinked, said, "World Trade Center, " and came forward to embrace me. The woman next to him joined him in the embrace, as did the man behind her. The embrace grew larger and larger, men and women forming a collective hug around me up to our thighs in grape juice. And still, the world's understanding did not give me enough understanding to write. Nothing came, and in my guilt I'd find myself stammering to the editor that something soon would. But I knew the reality. I took the box of wine notes in my office down to the basement and buried it. My lies made my guilt feel like betrayal. More time passed. In 2004, the hilarious movie Sideways, about two guys on a road trip through California wine country, came out to great fanfare. Wine bars started sprouting all over America. More and more people were becoming aware of wine and less afraid of it. The editor called me in to tell me that the story might no longer be relevant, perhaps a last-ditch attempt to wrench it out of me. I went to my basement to dredge up my wine notes and found that they had been soaked by a rainstorm and were now black with mold. The fifth anniversary of 9/11 arrived and an extraordinary magazine cover appeared in my mailbox: an illustration of Philippe Petit with his long balancing pole on an empty white background. There was no tightrope. There were no Twin Towers. He was trying to balance himself on nothingness. Which is exactly what writing this story would be like—trying to walk a tightrope that didn't have any rope. There was no tightrope. He was trying to balance himself on nothingness. Time had only made the world more bewildering. There was a war declared on a country that didn't attack us. The world that had hugged me in a Portuguese wine trough had now seen a photo of a smiling American soldier holding a leash that circled around the neck of a naked Iraqi in a prison. Once, in North Carolina, an all-American eight-year-old kid I was interviewing told me about arguments he'd had with classmates who adamantly insisted that President Bush had secretly masterminded the attacks on 9/11. There was an economic meltdown. An opening appeared for a man with black skin to demand change and be elected president. Navy Seals finished off bin Laden. Dictators were overthrown in Tunisia, Egypt, and Libya, while the tallest building in the world was being constructed in the Middle East and the U. S. shuddered as it reached its debt limit. The world was evolving into a different place because of 9/11. Everything that happens for the rest of this century will stem from that day, just as September 11 came out of everything that preceded it. I had walked in the carnage of the most important moment of my lifetime. A writer with nothing to say. And how important was that, anyway, when I thought of the thousands of kids without parents? When the ball descended and the clock struck midnight to announce the beginning of 2008, I stood and cheered with my family in the middle of Times Square. Millions of people had been neatly arranged in blocks by the police department throughout the day, and my three children ran with their friends amongst the jubilant crowd with happy abandon. There had not been an attack on our soil since 9/11. I looked around at the police presence and the sense of organization, and I swear in that moment it felt like Times Square was the safest place on earth. Could I have imagined that on 9/12? No, I'd never be able to make sense of it all. Something inside me stopped trying. If it was death that took the story away from me, then it was death that brought it back to life. I was eating dinner with a group that included a woman whose husband had passed away. She'd spent a good amount of time on her own and concluded that she was ready for another partner. She explained how difficult the transition was. Having been married for years, she felt uncertain, didn't even know how or where to begin looking. As she spoke, an image came to my mind of Kevin Zraly proudly announcing how his Windows on the World wine class had been the meeting ground for more than a dozen marriages and created quite a few children. "Enroll in a wine class, " I said. It was a sensible suggestion. You can get a good glimpse of somebody's character simply by talking about wine, and if it flies from there, it's destiny. But the instant I made the suggestion, I realized that something huge had happened. For the first time in years, I once again saw wine in terms of possibility and growth. I had come to a new beginning—which meant that this story had an end. Not long thereafter, I sat at a hotel bar with a blank notebook and began to trace all the grape stains backward to the day in 1999 when I first stepped into the elevator in the lobby of the World Trade Center. The more I thought, the more I realized how absurd it was to think that this ever could have been a simple, merry story. Life is just not that way, and nobody's ever going to be perfect. The world is balanced just like the finest wines. Since 9/11, my life had been touched by births, graduations, weddings, anniversaries, and amazing little moments that make you grateful to be alive, as surely as it had brushed up against illness, cruelty, murder, profound sadness, and death. Wine is simply here to help us celebrate the joy as well as push us past the tragedy. "Give me wine to wash me clean from the weather-stains of care. " Ralph Waldo Emerson got that right. As I sat at that bar drifting back in time, a waiter approached the bartender carrying a glass of a sweet white wine from Italy called vin santo. "We have a complaint that it's not good, " the waiter said, pushing the glass toward the bartender. The bartender was young, just out of college. He poured a fresh glass from the bottle, took a taste, and looked uncertain. "Let me try, " I said. There was an authority in my voice that surprised even me, and the bartender poured me a taste and pushed it forward. I swirled the glass the way Zraly taught me and guessed from the aroma that the bottle had been open for a while and the exposure to air had distorted the wine. "That's correct, it's not right, " I said upon tasting. "Open a new bottle and pour a fresh glass. " The bartender opened a new bottle, poured the glass, sent it off with the waiter, and turned back to me. He told me he wasn't really a bartender but an aspiring singer, that as a high school student he had once sung "Ave Maria" for Pope John Paul II in the Vatican. "That wine wasn't that bad, " he said. "How were you so certain it was no good? " "If you sang for the Pope, you know all you need to know, " I said. "Taste it again. This time, listen to the music in it. You'll see how the music's right, right, right—then, at the very end, there's a note that's off-key. " He put the glass to his lips, ran the wine around his palate the way I told him, swallowed, and a smile slowly lit up his face. "Yeah, " he said, nodding. "Yeah. I get it. ".

Think it was you who said all but one of the US Presidents where related? Now there is no way that's By chance or coincidence. Do you think this is so they can pass down info we're not allowed to know. I almost got a panic attack watching this video. I don't believe it was just this video that almost caused it, rather, it was this video in addition to the mental images- now forever imprinted in my brain- of commercial airplanes smashing into the buildings and people jumping out of windows. Firefighters climbing the stairs of the towers that would be collapsing with out notice right on top of them. All of that played in my head while watching this the height at which this all played out is nerve wracking. Kills me, they did all type of scientific studies to see why Thut-Ankh- Amen's (king tut's) mummy was dark brown and it didn't come from soot from carbon. of otrches inside the tombs. Europeans will say any goddam thing to refute the fact that these were AFRICANS. AF-RA-KAH. of God's soul. aka God's chosen. Mr. Osman I have read your books and they opened me up to further research. You may not have realized it, but much of your information has proven that these are Africans.

Heartwarming movie with a of powerful message! Highly recommend. Great video. Forget my last comment. It was meant for the previous video I watched. BABYLONS BURNIN' THE RUTS ACE SOUNDS, BUT DIDN'T WANT TO KILL MESELF. HAVIN'TOO MUCH FUN. Windows on the World china. This partial place setting of Windows on the World china survived the collapse of the building because it had been removed to the restaurant owner's home for a private function. Location: World Trade Center Source: Gift of Night Sky Windows LLC Windows on the World restaurant objects Description: Artifacts collected from Windows on the World, a well-known World Trade Center restaurant, include a bottle of champagne, dinner spoon, table lamp, champagne flute, soup bowl, salad plate, dessert plate, and coffee cup. Context: The World Trade Center had a spectacular restaurant, Windows on the World, located on the 107th floor of the north tower with a conference facility on the 106th floor. Offering commanding views of the city, it was a popular destination with building occupants, tourists, and city residents (the restaurant served about 800 dinners nightly). When the first hijacked plane crashed into the north tower at 8:46 am, the restaurant had regular breakfast patrons on the 107th floor and a conference for the Risk Water Group on the 106th floor. About 73 employees and an unidentified number of patrons died in the fire and building collapse. Interior view of restaurant Windows on the World was known for its elegant appointments and sweeping panoramic view of New York City. Soup bowl from the World Trade Center�s Windows on the World restaurant Bird�s-eye view of cup and saucer from the World Trade Center�s Windows on the World restaurant Dessert and appetizer plate from the World Trade Center�s Windows on the World restaurant Salad plate from the World Trade Center�s Windows on the World restaurant Benefit-dinner program Program cover from a benefit dinner held in Italy to help Windows on the World restaurant employees. Transcript: AMERICAN MEMORIAL "How did I get these if everything was destroyed during the collapse? " David Shayt September 11 Collecting Curator. Museum Specialist, Division of Cultural History << BROWSE MORE OBJECTS.

Heavily promoted by with half a brain can see it is an orchestrated global project to rinse the public dry. Great show thanks 👍. Windows on the World English Episodes Windows on the World To read Watch Windows on the World Online, Fidelity Labs. Windows on the Online Hindi HBO 2018 DownloAd.

 

Windows on the World
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  • duration=1 h 49minute
  • 7,9 of 10 Stars
  • directors=Hlynur Palmason

 

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Hv c3 artur 2c hv c3 adtur dagur online. B4 youtube i thought something wrong with me loving this 🤗. Hvítur, hvítur datura. Hvítur, hvítur daurade. Hvítur, hvítur daguerre. Hvítur, hvítur dazur. Hv c3 adtur 2c hv c3 adtr dagur pdf. I love it. thank you so much for sharing. big kiss of the France <3.

Hv c3 artur 2c hv c3 adtur dagur engine. Hv c3 adtur 2c hv c3 artur dagur live. Dásamlegur söngvari hann Auður og snertir mann með tónlist sinni 👑👑👑👑👑. Hv c3 artur 2c hv c3 adtur dagur video.

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Old Cop slowly goes crazy after learning about his deceased wife's past. Southern style drama of revenge and jealousy set in the high North. Great performances, great art direction, interesting visualizations. Recommended. Hvítur hvítur dagur location. Love this im from the uk I love these sounds.

Hvitur hvitur dagur 2019 torrent

Hvítur hvítur dagur (2019. Hv c3 artur 2c hv c3 adtur dagur full. 1:17 “You shank my battleship”. Hvítur, hvítur dagur.

Hv c3 adtur 2c hv c3 artur dagur reaction

I feel cold looking/hearing this 😂. I would want to see it if Wednesdays head wasn't so darn thin. 😂😂😂👌. This looks way too safe to be a memorable movie. Hv c3 artur 2c hv c3 adtur dagur test. Hvítur hvítur dagur vod. Hv c3 adtur 2c hv c3 adtr dagur live. Hvitur hvitur dagur trailer. I'm german and i can, too :D. Hv c3 artur 2c hv c3 adtur dagur series. Ingumundur lives alone on a desolate farm. He is trying to rebuild his house and is looking after his granddaughter from time to time. He is quiet on the surface, but underneath he is grieving for his recently deceased wife. When a disturbing detail about his wife's past suddenly comes to the surface it threatens to destroy the fragile peace he has created, and affects everyone he loves.
When the movie starts with good few minutes of a car driving down a misty road you know you are in for a long ride. The harsh landscape of the setting is almost a character in the film. It gives the movie almost a magnetic quality. But there's a sense of imminent tragedy lurking underneath it all.
WHITE WHITE DAY tells a seemingly simple story, but is secretive at times, letting the viewers decide for themselves what motivates the characters. And it is often what happens off screen that has the real impact.
The cinematography however goes a bit overboard with still static shots of everchanging nature, as beautiful as they are they quickly turn irritating.
There are wonderful performances from all involved, specifically a tour de force from the lead Ingvar Siggurdson, as he slowly goes to pieces, his anger, pain and frustration tearing him apart on the inside, as he is just sitting there quietly like a bomb ready to go off.
WHITE WHITE DAY has a story to tell and has some interesting characters to match. It is, however first, and foremost an Arthouse film that tries to experiment with cinematography, light and pacing. It also relies on the viewer's attention, but it is a long, slightly depressing movie and not everyone will last the distance. But if you do it is rather rewarding.
Some movies hide the fact that they have little to say beyond the artistic impressions. WHITE WHITE DAY is not such a film.

Hv c3 artur 2c hv c3 adtur dagur performance. Hv c3 artur 2c hv c3 artur dagur the deranged. Hv c3 artur 2c hv c3 adtur dagur form. Hvítur hvítur dagur í bíó. Hvítur hvítur dagur / a white white day. Hvítur, hvítur dague. Hvítur hvítur dagur online. Hvítur hvítur dagur imdb. Amazing work. Hv c3 artur 2c hv c3 adtur dagur 2017.


Hv c3 adtur 2c hv c3 artur dagur pdf.
Hvítur, hvítur dapurnya.

 

  1. https://www.goodreads.com/group/show/1073709-hv-tur-hv-tur-dagur-download-movie-hd-720p-english-subtitle-hd-1080p-on
  2. uapp.blogia.com
  3. https://nenen.blogia.com/2020/021803-hv-tur-hv-tur-dagur-download-streaming-online-free-drama-genre-no-sign-up.php

About The Author - Magnus Ragnarsson

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